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A classic Turkish toast with white cheese and tomato salça, warm and filling snack.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheese and salça toast (120 g) has 288 calories. That works out to 240 calories per 100 g. It contains 34.8 g of carbs, 11 g of protein, 11.4 g of fat and 2.5 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
288
KCAL / 120G
Carbs
34.8g
· 13% DV
Protein
11g
· 22% DV
Fat
11.4g
· 15% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 15% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 288 kcal | |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.64 g | 28% |
| Trans fat | 0.08 g | |
| Sodium | 624 mg | 27% |
| Total carbohydrate | 34.8 g | 13% |
| Fiber | 2.5 g | 9% |
| Protein | 11 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 288 kcal |
| 1 slice (thin) | 60 g | 144 kcal |
| 1 slice (thick) | 80 g | 192 kcal |
| 1 piece (small) | 90 g | 216 kcal |
| 100 g | 100 g | 240 kcal |
| 1 serving (jumbo) | 150 g | 360 kcal |
| 1 piece (large) | 160 g | 384 kcal |
| 2 piece (double) | 240 g | 576 kcal |
Calculated from 240 calories per 100 g.
Cheese and salça toast is a Turkish toasted sandwich filled with cheese and salça, a concentrated tomato paste. It is a quick, warm snack, and the paste gives it a more savory, intense tomato flavor than a plain cheese toast.
To make cheese and salça toast, spread a thin layer of tomato salça inside the bread, add cheese, close the sandwich, and toast until the bread is crisp and the cheese is hot. Avoid overfilling it, which can make the center soggy.
Turkish white cheese is a classic choice for cheese and salça toast, while kaşar gives a meltier, stretchy filling. Feta can stand in for white cheese, but its saltiness varies, so taste it before adding extra salty ingredients.
Yes, plain tomato paste can replace salça in cheese and salça toast. Salça is Turkish tomato paste, often thicker and more intensely flavored; avoid substituting ketchup, which is sweeter and tangier.
Cheese and salça toast gets soggy when too much paste is used, the cheese releases moisture, or the bread is toasted too briefly. Spread the salça thinly and toast until the outside is crisp rather than just warmed through.
A sturdy sandwich loaf works well for cheese and salça toast because it holds the filling without tearing. Thick slices can keep the middle soft, while very thin or delicate bread may turn brittle before the cheese heats through.
No, cheese and salça toast has a layer of Turkish tomato salça inside, which gives it a savory tomato flavor. A typical grilled cheese focuses on melted cheese and buttered or toasted bread, without that paste filling.
Yes, you can cook cheese and salça toast in a frying pan without a sandwich press. Toast it over medium-low heat, pressing gently and turning it so both sides brown before the cheese escapes or the paste scorches.
Cheese and salça toast pairs well with fresh cucumber, tomato, or a simple green salad. Turkish tea is also a familiar accompaniment; crisp vegetables add freshness that balances the salty cheese and concentrated tomato paste.
Refrigerate leftover cheese and salça toast in a covered container once it has cooled, rather than leaving it out for hours. Reheat it in a pan or sandwich press to restore some crispness; a microwave tends to soften the bread.
Vitamins
B12
0.6µg · 25% DV
B5
0.84mg · 17% DV
B2
0.22mg · 17% DV
Vitamin A
132µg · 15% DV
Minerals
Sodium
624mg · 27% DV
Calcium
252mg · 25% DV
Phosphorus
132mg · 19% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
192mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 288 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheese and salça toast is a Turkish toasted sandwich made with bread, cheese and salça, a concentrated tomato paste spread inside before grilling. It is a familiar quick bite from Turkish homes and toast shops, with the kind of cheese and amount of paste varying from one kitchen to another.
The bread turns crisp while the filling gets hot and soft; the savoury cheese balances the tomato paste’s tang. In Turkey it is eaten at breakfast, with tea or as an easy snack between meals, and it also works well as a simple lunch. Bread and cheese make it satisfying, with 9.2 g of protein per 100 g. For a lighter plate, use a modest amount of cheese and salça and serve it with fresh tomato or cucumber.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.64g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.