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A crunchy roasted snack made from chickpea flour with cheddar flavoring.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cheddar-flavored roasted chickpea sticks (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 17.4 g of carbs, 5.7 g of protein, 4.2 g of fat and 2.4 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
129
KCAL / 30G
Carbs
17.4g
· 6% DV
Protein
5.7g
· 11% DV
Fat
4.2g
· 5% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 18% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 2.4 g | 9% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 129 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 1 pack (small) | 25 g | 108 kcal |
| 1 ounce (medium) | 28.4 g | 122 kcal |
| 1 cup (medium) | 35 g | 151 kcal |
| 1 serving (large) | 45 g | 194 kcal |
| 1 pack (large) | 50 g | 215 kcal |
| 1 cup (large) | 55 g | 237 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Cheddar-flavored roasted chickpea sticks provide chickpea-based protein and fiber, but they are a seasoned, processed snack rather than plain chickpeas. They can fit occasionally, though they are better treated as a snack than as a main protein food.
Cheddar-flavored roasted chickpea sticks are based on chickpea flour and cheddar flavoring. Depending on the product, the recipe may also use oil, starch, salt, and milk-derived ingredients; the exact formulation varies by brand.
Cheddar-flavored roasted chickpea sticks are generally made by mixing chickpea flour with other ingredients, forming the mixture into sticks, roasting it, and adding cheddar-style seasoning. That manufacturing process makes them different from simply roasting whole chickpeas at home.
They can cause gas or bloating in some people. Chickpea flour contains fiber and fermentable carbohydrates that may be difficult for sensitive digestive systems; try a small portion first and see how you feel.
They can be included in a weight-loss eating plan, but they are easy to snack on in large amounts. Set aside a portion instead of eating from the bag, and pair it with filling whole foods if needed.
Cheddar-flavored roasted chickpea sticks are shaped from chickpea flour and coated with seasoning, giving them a light, crunchy texture. Roasted chickpeas are whole legumes, so their shape, bite, and ingredient list are different.
Store Cheddar-flavored roasted chickpea sticks in an airtight container in a cool, dry place after opening. Moisture makes them lose their crunch, so reseal the package promptly and follow any storage directions on it.
Yes, you can make a similar snack by shaping chickpea-flour dough into sticks and baking or roasting it. Add cheddar or cheddar-style seasoning for flavor; homemade sticks may have a denser texture than the packaged version.
Children who can chew crunchy foods safely can have Cheddar-flavored roasted chickpea sticks occasionally. Their firm, crisp texture may be a choking hazard for young children, so avoid serving them to children who are not ready for hard snacks.
They can contribute some plant-based protein after exercise, but Cheddar-flavored roasted chickpea sticks are not a complete recovery snack on their own. Pair them with a more substantial food, such as yogurt, if you need a filling post-workout option.
Vitamins
Folate
54µg · 14% DV
B1
0.1mg · 8% DV
B6
0.13mg · 8% DV
B3
0.72mg · 5% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.41mg · 18% DV
Phosphorus
93mg · 13% DV
Magnesium
35mg · 8% DV
Sodium
186mg · 8% DV
Potassium ⭐
207mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cheddar-flavored roasted chickpea sticks are a crunchy, savoury packaged snack made from chickpea flour and seasoned with cheddar flavouring. They offer a convenient, snackable take on chickpeas rather than the familiar form of whole cooked pulses; no particular regional origin is specified for this product.
Their crisp bite and cheesy savouriness make them easy to eat by the handful between meals, pack for a journey or serve alongside a sandwich or dip. Chickpea flour contributes protein and fibre, while the sticks also provide carbohydrates. For a more balanced snack, pair a modest portion with fresh vegetables or plain yoghurt rather than eating straight from the bag.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
1.62g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 69:1
Above the ideal 4:1 (69:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.