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Source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cheddar Chicken Potato Wrap (300 g) has 705 calories. That works out to 235 calories per 100 g. It contains 69.3 g of carbs, 37.2 g of protein, 30.3 g of fat and 6.3 g of fiber. Its 55.5 µg of Selenium covers 101% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 300 g
705
KCAL / 300G
Carbs
69.3g
· 25% DV
Protein
37.2g
· 74% DV
Fat
30.3g
· 39% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 21% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 705 kcal | |
| Total fat | 30.3 g | 39% |
| Saturated fat | 12.45 g | 62% |
| Trans fat | 0.36 g | |
| Sodium | 1485 mg | 65% |
| Total carbohydrate | 69.3 g | 25% |
| Fiber | 6.3 g | 23% |
| Protein | 37.2 g | 74% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 300 g | 705 kcal |
| 100 g | 100 g | 235 kcal |
| 1 piece (small) | 180 g | 423 kcal |
| 1 serving (small) | 200 g | 470 kcal |
| 1 piece (medium) | 250 g | 588 kcal |
| 1 serving (medium) | 300 g | 705 kcal |
| 1 piece (large) | 350 g | 823 kcal |
| 1 serving (large) | 400 g | 940 kcal |
| 1 piece (jumbo) | 450 g | 1058 kcal |
Calculated from 235 calories per 100 g.
A Cheddar Chicken Potato Wrap is made with cooked chicken, potatoes, cheddar cheese and a flour tortilla or flatbread. Seasonings and additions such as lettuce, tomato or sauce vary by recipe; the defining combination is chicken, potato and cheddar in a wrap.
To make a Cheddar Chicken Potato Wrap, cook seasoned chicken and prepare the potatoes separately by roasting or frying them. Add both to a tortilla with cheddar, fold it closed, then toast it in a pan until the wrap is warm and the cheese softens.
Yes, cooked leftover chicken works well in a Cheddar Chicken Potato Wrap. Slice or shred it, reheat it until steaming hot, and add it with freshly cooked potatoes and cheddar so the filling is warm without drying out the chicken.
Keep a Cheddar Chicken Potato Wrap from getting soggy by cooling the cooked potatoes briefly, draining excess oil and assembling just before eating. Put wet sauces in a thin layer away from the potatoes, and avoid adding juicy vegetables until serving.
Both work in a Cheddar Chicken Potato Wrap: fries give the filling a crispier, richer bite, while roasted potatoes are less oily and hold their shape well. Cut the potatoes into small pieces so they fit neatly and distribute evenly in the tortilla.
Garlic yogurt, barbecue sauce and chipotle mayo all pair well with a Cheddar Chicken Potato Wrap. Choose a tangy or lightly spicy sauce to balance the rich cheese and potatoes, and use a modest amount to keep the tortilla from becoming wet.
Yes, you can freeze a Cheddar Chicken Potato Wrap, although the potatoes may lose their crispness after thawing. Wrap it tightly and freeze it without fresh lettuce or watery sauce; thaw it in the refrigerator and reheat it in a pan or oven.
Reheat a Cheddar Chicken Potato Wrap in a covered skillet over low to medium heat, turning it once so the filling warms without drying out the tortilla. A microwave is quicker, but use short bursts and cover the wrap to limit moisture loss.
Make a lighter Cheddar Chicken Potato Wrap by roasting the potatoes, grilling or pan-cooking the chicken with little oil, and using a thinner layer of cheddar. A yogurt-based sauce adds moisture without relying on a large amount of creamy dressing.
Serve a Cheddar Chicken Potato Wrap with a green salad, coleslaw or pickles for freshness and crunch. Since the wrap already includes potatoes and cheese, a lighter side usually complements it better than another starchy dish.
Vitamins
B3
14.4mg · 90% DV
B6
0.93mg · 55% DV
B12
1.26µg · 53% DV
B1
0.57mg · 48% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
582mg · 83% DV
Sodium
1485mg · 65% DV
Calcium
552mg · 55% DV
Potassium ⭐
795mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 705 calories in 1 piece (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cheddar Chicken Potato Wrap brings cooked chicken, potatoes and cheddar together inside a soft flatbread, such as a tortilla. It is a modern, convenient meal rather than a dish tied to one particular regional tradition, combining familiar wrap fillings in a substantial handheld portion.
The chicken is savoury, the potatoes make the filling hearty, and melted cheddar adds a rich, salty finish. It is often served warm for lunch or an easy dinner, with salad or a simple side; in Turkey, ayran is a familiar pairing. It provides protein and calcium, while the wrap and potatoes contribute much of its carbohydrate. For a lighter version, use less cheese and potato and add fresh greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.45g
MONOUNSATURATED
10.44g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 18.5:1
Above the ideal 4:1 (18.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.