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Processed fast-food combo typically including a cheddar cheeseburger, french fries, and a soft drink.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cheddar burger menu (450 g) has 1071 calories. That works out to 238 calories per 100 g. It contains 105.3 g of carbs, 36.4 g of protein, 55.8 g of fat and 8.1 g of fiber. Its 2.3 µg of B12 covers 98% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 450 g
1071
KCAL / 450G
Carbs
105.3g
· 38% DV
Protein
36.4g
· 73% DV
Fat
55.8g
· 72% DV
Fiber
8.1g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 14% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1071 kcal | |
| Total fat | 55.8 g | 72% |
| Saturated fat | 18.9 g | 95% |
| Trans fat | 1.26 g | |
| Sodium | 1935 mg | 84% |
| Total carbohydrate | 105.3 g | 38% |
| Fiber | 8.1 g | 29% |
| Protein | 36.4 g | 73% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 450 g | 1071 kcal |
| 100 g | 100 g | 238 kcal |
| 1 cup (medium) | 150 g | 357 kcal |
| 1 piece (medium) | 180 g | 428 kcal |
| 1 bottle (medium) | 330 g | 785 kcal |
| 1 serving (small) | 350 g | 833 kcal |
| 1 serving (large) | 600 g | 1428 kcal |
Calculated from 238 calories per 100 g.
A cheddar burger menu is an ultra-processed fast-food combo that typically includes a cheddar cheeseburger, French fries, and a soft drink. The burger toppings, sauce, and drink can vary between restaurants.
Cook a burger patty, add cheddar and your preferred toppings, and serve it with oven-baked fries and a drink. Making the combo at home lets you choose the ingredients and cooking method, rather than relying on the restaurant-style version.
Not always; the cheese depends on the restaurant. Some use cheddar, while others use processed slices with cheddar flavour. The menu name alone does not establish which kind is used.
Steam from the hot fries and burger gets trapped in closed packaging, softening the fries. If you are taking the cheddar burger menu home, keep the fries separate and let the packaging vent instead of sealing it tightly.
Reheat the burger separately from the fries. An oven or air fryer can help the fries crisp up again; a microwave warms the burger quickly but tends to make fries soft. Heat the burger until its centre is hot.
Refrigerate the burger and fries in separate covered containers within two hours, and eat them within three to four days. The fries lose their crispness in storage, so they are best reheated in an oven or air fryer.
Burger sauce, mustard, or ketchup all work with the cheddar in a cheddar burger menu. For a sharper flavour, use mustard; for a creamy one, choose burger sauce. Keep extra sauce on the side so the bun does not get soggy.
A cheddar burger menu specifies cheddar on the burger, while “cheeseburger meal” does not always specify the cheese. Both usually pair a burger with fries and a drink, but the exact contents depend on the restaurant.
A cheddar burger menu is an ultra-processed fast-food meal, not a particularly light everyday choice. It often combines a burger, fried potatoes, and a soft drink; choosing water and sharing or skipping the fries makes the meal less heavy.
Yes. Make a smaller burger, add lettuce or tomato, bake the potatoes instead of deep-frying them, and choose water or an unsweetened drink. These changes keep the cheddar burger menu familiar while reducing the amount of fried food and sugary drink.
Vitamins
B12
2.34µg · 98% DV
B3
11.7mg · 73% DV
Biotin
13.5µg · 45% DV
B6
0.72mg · 42% DV
Minerals
Selenium
50µg · 91% DV
Phosphorus
594mg · 85% DV
Sodium
1935mg · 84% DV
Zinc
6.75mg · 61% DV
Potassium ⭐
1148mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1071 calories in 1 serving (medium) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A cheddar burger menu is a fast-food meal deal built around a cheeseburger with cheddar, usually served with fries and a soft drink. It reflects the familiar burger-and-fries format found in restaurants around the world, including chains and casual burger spots; the exact sides and drink can vary by outlet.
The burger is savoury and rich, with melted cheese against a soft bun and a hot patty, while the fries add a crisp, salty contrast. It provides some protein, but the meal also gets substantial energy from the bun, fried potatoes and drink. For a lighter order, share the fries, choose water, or swap in a side salad where available.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.9g
MONOUNSATURATED
22.5g
POLYUNSATURATED
9.45g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.