🥘
Iron and fiber source, protein-rich main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
6.5g
· 31%
Protein
6.2g
· 30%
Fat
3.6g
· 39%
Fiber
2.2g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
210µg · 23% DV
B12
0.42µg · 18% DV
Folate
55µg · 14% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Sodium
220mg · 10% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Chard stew with ground beef contains 85 calories per 100 g. It provides 6.2 g of protein, 6.5 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes, chard stew with ground beef is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is also classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.