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Traditional Turkish sweet made with carrot, sugar, and peanuts
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cezerye (Peanut) (35 g) has 130 calories. That works out to 370 calories per 100 g. It contains 23.8 g of carbs, 1.9 g of protein, 3.5 g of fat and 1.2 g of fiber. Its 227.5 µg of Vitamin A covers 25% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
130
KCAL / 35G
Carbs
23.8g
· 9% DV
Protein
1.9g
· 4% DV
Fat
3.5g
· 4% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 6% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.56 g | 3% |
| Trans fat | 0 g | |
| Sodium | 8.75 mg | 0% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 130 kcal |
| 1 piece (small) | 20 g | 74 kcal |
| 1 slice (thin) | 30 g | 111 kcal |
| 1 slice (thick) | 45 g | 167 kcal |
| 1 piece (large) | 50 g | 185 kcal |
| 1 serving (medium) | 60 g | 222 kcal |
| 2 piece (double) | 70 g | 259 kcal |
| 100 g | 100 g | 370 kcal |
| 1 serving (large) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Peanut cezerye is a traditional Turkish sweet made by cooking carrots with sugar until the mixture thickens, then adding peanuts. It is pressed into a slab, cooled, and cut into pieces.
Peanut cezerye is associated especially with Mersin and Tarsus in southern Turkey. Cezerye is a traditional regional carrot sweet, and versions with different nuts are now enjoyed across the country.
To make peanut cezerye, grated carrots are cooked with sugar until soft and concentrated. Peanuts are mixed in, and the thick mixture is pressed into a tray, left to cool, and sliced.
Peanut cezerye tastes sweet and gently caramel-like, with a chewy, dense texture from the cooked carrot mixture. The peanuts add a roasted flavor and a crunchy contrast.
No, peanut cezerye is not Turkish delight. Cezerye gets its character from cooked carrots, while Turkish delight is made from a starch-and-sugar mixture; their textures and methods differ.
Yes, you can make a no-added-sugar version of peanut cezerye, but it will not have the same sweetness or set in quite the same way. Sugar helps the carrot mixture become dense and sliceable.
Peanut cezerye is usually cut into small pieces and served with Turkish tea or coffee. Its concentrated sweetness makes thin slices convenient for a dessert plate or an afternoon snack.
Store peanut cezerye in an airtight container in a cool, dry place so it does not dry out. For packaged cezerye, follow the storage directions and use-by guidance on the wrapper.
Yes, peanut cezerye can be frozen. Wrap the pieces so they do not stick together and seal them in an airtight container; thaw them while still wrapped to limit surface moisture.
Peanut cezerye is sugar-rich, so it can raise blood glucose and may need to be limited by people with diabetes. A doctor or dietitian can help match a portion to an individual meal and treatment plan.
Vitamins
Vitamin A
227.5µg · 25% DV
Vitamin E
0.52mg · 3% DV
B3
0.42mg · 3% DV
B5
0.12mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.09mg · 4% DV
Phosphorus
21mg · 3% DV
Magnesium
11mg · 3% DV
Potassium ⭐
77mg · 2% DV
Sodium
8.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peanut cezerye is a traditional Turkish sweet made by cooking grated carrots with sugar until the mixture thickens, then adding peanuts. It is especially associated with Mersin and the surrounding region. The carrot mixture has a concentrated, gently caramel-like sweetness, while the peanuts add a toasted flavour and crunch. Cut into small pieces, it is commonly offered with tea or Turkish coffee, or served to guests and at celebrations. It is chiefly a carbohydrate-rich treat, with more modest amounts of protein and fibre; a 100 g portion provides 370 calories. Its sweetness and density make a small piece a satisfying accompaniment to a hot drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
1.82g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 112:1
Above the ideal 4:1 (112:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.