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Walnut einkorn bread with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Walnut einkorn bread (60 g) has 172 calories. That works out to 286 calories per 100 g. It contains 25.7 g of carbs, 6.2 g of protein, 5.8 g of fat and 4 g of fiber. Its 1 mg of Manganese covers 42% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Walnut einkorn bread is a loaf made with einkorn flour, an ancient wheat traditionally grown in parts of Turkey, and pieces of walnut folded into the dough. It is often rustic in shape, with a firm crust and a close, hearty crumb.
Its flavour is gently nutty and grainy, while the walnuts add a little crunch. In Turkey, it can appear at breakfast with cheese, olives and tomatoes, or alongside soup; elsewhere, try it toasted or as the base for an open sandwich. With 6.7 g of fibre per 100 g, it is a more substantial choice than airy white bread. Pair it with fresh vegetables or a simple spread for a lighter meal.
Selected: 100 g
286
KCAL / 100G
Carbs
42.8g
· 16% DV
Protein
10.4g
· 21% DV
Fat
9.6g
· 12% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 14% · Fat 29%
Vitamins
B1
0.24mg · 20% DV
B3
3.2mg · 20% DV
Biotin
5µg · 17% DV
B6
0.19mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Sodium
430mg · 19% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 286 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
Walnut einkorn bread is typically made with einkorn flour, walnuts, water, salt and yeast or sourdough starter. Recipes differ, so some loaves also use other flours or added ingredients.
It can be a nutritious choice: walnut einkorn bread provides fiber, and its walnuts contribute unsaturated fats. That does not make it automatically better for everyone; ingredients and how you serve it also matter.
Walnut einkorn bread tends to have a nutty, earthy flavor, with crunchy walnut pieces and a relatively dense crumb. Its taste and texture differ from ordinary wheat bread, though the recipe and flour used can change the result.
To make walnut einkorn bread, mix einkorn flour with water, salt and yeast or sourdough starter, then fold in walnuts. Let the dough rise, shape it and bake until the loaf is cooked through and the crust is browned.
No, walnut einkorn bread does not cause weight loss by itself. Its fiber may help you feel full, but the amount you eat and the rest of your meals matter for managing weight.
People with diabetes may be able to include walnut einkorn bread, but its carbohydrates can affect blood glucose. Serving size and what else is in the meal matter; a clinician or dietitian can help tailor advice to your needs.
Keep walnut einkorn bread in a bread box or sealed bag at room temperature to help prevent it drying out. For longer storage, slice and freeze it, then thaw or toast only the slices you need.
Yes, walnut einkorn bread toasts well. Toasting crisps the crust and can bring out the walnuts’ flavor; watch it as it browns, since exposed walnut pieces may toast faster than the bread.
Walnut einkorn bread pairs well with cheese, eggs, soups and salads. Its nutty flavor also works with fruit preserves or honey, while toasted slices make a hearty base for open-faced sandwiches.
Both count as processed bread because the grain is milled into flour and the dough is baked. Homemade walnut einkorn bread lets you choose the recipe; packaged loaves may include additional ingredients, depending on the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.