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Flatbread Calories

Thin, flat bread; staple carbohydrate source

CALORIES

275kcal

GI

70high

POTASSIUM

140mg

FIBER

2.6g

Flatbread Nutrition Facts

Selected: 100 g

275

KCAL / 100G

Carbs

55.7g

· 83%

Protein

9.1g

· 13%

Fat

1.2g

· 4%

Fiber

2.6g

Flatbread Vitamins & Minerals

Vitamins

B1

0.43mg · 36% DV

Folate

120µg · 30% DV

B3

4.6mg · 29% DV

B2

0.24mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Iron

4mg · 22% DV

Sodium

490mg · 21% DV

Flatbread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Flatbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flatbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flatbread Fat Profile

SATURATED

0.24g

MONOUNSATURATED

0.16g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Flatbread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Flatbread — Frequently Asked Questions

How many calories are in flatbread?

Flatbread provides 275 calories per 100 g. The same amount contains 9.1 g of protein, 55.7 g of carbohydrates, and 1.2 g of fat.

Is flatbread suitable for a vegan diet?

This flatbread is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.