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Low GI
💪High Protein

Cetil cheese Calories

Traditional Turkish cheese, rich in protein and calcium

CALORIES

320kcal

GI

0low

POTASSIUM

80mg

FIBER

0g

Cetil cheese Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

2g

· 2%

Protein

22g

· 27%

Fat

25g

· 71%

Fiber

0g

Cetil cheese Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

Vitamin A

250µg · 28% DV

B2

0.35mg · 27% DV

B5

0.5mg · 10% DV

Minerals

Phosphorus

500mg · 71% DV

Calcium

700mg · 70% DV

Sodium

900mg · 39% DV

Zinc

4mg · 36% DV

Cetil cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cetil cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cetil cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cetil cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cetil cheese Fat Profile

SATURATED

16g

MONOUNSATURATED

7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Foods Similar to Cetil cheese

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Cetil cheese — Frequently Asked Questions

How many calories are in Cetil cheese?

Cetil cheese contains 320 calories per 100 g. A 100 g serving also provides 22 g of protein, 25 g of fat, and 2 g of carbohydrates.

Is Cetil cheese suitable for a diet?

Cetil cheese is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It has a glycemic index of 0, but contains 25 g of fat per 100 g, so portion size matters.

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Nutrition data compiled from USDA FoodData Central and scientific sources.