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Traditional Turkish stew with celery, beef cubes, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
4.8g
· 24%
Protein
6.2g
· 31%
Fat
4g
· 45%
Fiber
1.6g
Vitamins
B12
0.47µg · 20% DV
Vitamin K
24µg · 20% DV
B3
1.8mg · 11% DV
Vitamin D
2.1µg · 11% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
78mg · 11% DV
Sodium
230mg · 10% DV
Selenium
4.7µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Celery stew with beef cubes contains 82 calories per 100 g. It provides 6.2 g of protein, 4.8 g of carbohydrates, and 4 g of fat per 100 g.
Yes. With a glycemic index of 35, celery stew with beef cubes is considered a low-GI option. It also contains 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.