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Celery basmati pilaf Calories

Fiber-rich, low-fat pilaf with vitamins and minerals

CALORIES

120kcal

GI

55medium

POTASSIUM

110mg

FIBER

2.1g

Celery basmati pilaf Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

24.5g

· 82%

Protein

2.5g

· 8%

Fat

1.2g

· 10%

Fiber

2.1g

Celery basmati pilaf Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

B1

0.06mg · 5% DV

B3

0.8mg · 5% DV

B5

0.2mg · 4% DV

Minerals

Zinc

1mg · 9% DV

Sodium

110mg · 5% DV

Selenium

2.5µg · 5% DV

Phosphorus

38mg · 5% DV

Celery basmati pilaf Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Celery basmati pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Celery basmati pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Celery basmati pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Celery basmati pilaf Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Celery basmati pilaf — Frequently Asked Questions

How many calories are in celery basmati pilaf?

Celery basmati pilaf contains 120 calories per 100 g. It provides 24.5 g of carbohydrates, 2.5 g of protein, and 1.2 g of fat per 100 g.

What is the glycemic index of celery basmati pilaf, and is it suitable for a vegan diet?

Celery basmati pilaf has a glycemic index of 55. It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, and provides 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.