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Rarely consumed mammalian meat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Cat meat has 143 calories. It contains 0 g of carbs, 20.1 g of protein, 7.2 g of fat and 0 g of fiber. Its 1.8 µg of B12 covers 75% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
143
KCAL / 100G
Carbs
0g
· 0% DV
Protein
20.1g
· 40% DV
Fat
7.2g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 55% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 143 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.1 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 20.1 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 143 kcal |
| 1 ounce (small) | 28 g | 40 kcal |
| 1 piece (small) | 40 g | 57 kcal |
| 1 piece (medium) | 75 g | 107 kcal |
| 1 cup (shredded) | 90 g | 129 kcal |
| 100 g | 100 g | 143 kcal |
| 1 cup (diced) | 140 g | 200 kcal |
| 1 serving (large) | 150 g | 215 kcal |
Calculated from 143 calories per 100 g.
Cat meat laws vary by country and sometimes by region. In many places, cats are not recognized as food animals and killing or selling them for meat may be prohibited; check the rules where you live.
Cat meat does not come with the food-safety controls used for meat from animals raised for food. Unknown health, slaughter, and storage conditions can expose people to harmful microbes or parasites.
Cat meat has been reported in some communities and regions, but it is not a common food in most countries. Reports should not be taken to mean that people across an entire country routinely eat it.
There is no reliable, standardized description of cat meat’s taste because it is rarely produced as a regulated food. That makes confident comparisons with chicken, rabbit, or other meats difficult.
Eating cat meat is taboo in many societies because cats are commonly regarded as companions rather than food animals. Concerns about animal welfare and the lack of an established food-producing tradition also shape these attitudes.
No, the widely held Islamic legal view is that cat meat is not halal. This ruling is generally linked to cats being predatory animals with fangs.
Cats are not commonly raised as food animals in regulated agricultural systems. Where cat meat has been reported, practices and legal status vary, and it should not be assumed that a formal, inspected supply chain exists.
Cat meat is not a normal supermarket or butcher-shop product in most places. Food retailers generally sell meat from recognized food animals that can be inspected and traced through regulated supply chains.
No, commercial cat food is not normally made from cat meat. It is formulated from other animal or plant ingredients; its ingredient list identifies the sources used in a particular product.
Cat meat is mammalian meat, so it would generally be grouped with red meat in broad nutritional descriptions. However, it is not a standard food category with widely established nutrition or preparation guidance.
Vitamins
B12
1.8µg · 75% DV
B3
4.9mg · 31% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
190mg · 27% DV
Zinc
2.4mg · 22% DV
Copper
0.09mg · 10% DV
Potassium ⭐
320mg · 9% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 143 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cat meat is meat from cats, but it is not a conventional market meat or an established part of everyday cooking in most English-speaking countries. It has been eaten in some places under particular local traditions or circumstances, yet there is no widely recognized way of preparing or serving it. You are unlikely to encounter it as a routine meal, and it is not comparable to familiar staples such as poultry, beef or pork in culinary use.
Its listed nutritional profile is protein-rich, with no carbohydrates and a moderate amount of fat. If you come across it, consider local laws, traceable sourcing and food-safety controls rather than assuming ordinary meat standards apply. For a familiar meal with a similar savory role, choose a commonly sold, regulated meat instead.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.