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Baked potato chips
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Çat Çıtır Baked Chips (30 g) has 135 calories. That works out to 450 calories per 100 g. It contains 21.6 g of carbs, 2 g of protein, 4.5 g of fat and 1.2 g of fiber. Its 234 mg of Potassium covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 30 g
135
KCAL / 30G
Carbs
21.6g
· 8% DV
Protein
2g
· 4% DV
Fat
4.5g
· 6% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 6% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1.2 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 30 g | 135 kcal |
| 1 piece (mini) | 2 g | 9 kcal |
| 10 piece (small) | 20 g | 90 kcal |
| 1 serving (medium) | 30 g | 135 kcal |
| 1 cup (medium) | 35 g | 158 kcal |
| 1 pack (medium) | 50 g | 225 kcal |
| 1 pack (large) | 75 g | 338 kcal |
| 100 g | 100 g | 450 kcal |
| 1 pack (large) | 100 g | 450 kcal |
Calculated from 450 calories per 100 g.
Yes, Çat Çıtır Baked Chips are presented as baked potato chips, rather than the usual deep-fried style. The exact manufacturing steps and baking conditions are not specified here, so check the package for product-specific details.
Çat Çıtır Baked Chips are baked potato chips. The full ingredient list is not provided here, so the potato variety, seasonings, and type of oil cannot be confirmed; use the package ingredient list for those details.
They may contain less fat than conventional fried chips, but Çat Çıtır Baked Chips are still a snack food and can be energy-dense and salty. Baking changes the cooking method; it does not make unlimited portions a nutritious choice.
Çat Çıtır Baked Chips can have a lighter, drier crunch than chips cooked in oil, while fried chips are often richer and greasier. Texture varies by product, and keeping the packet sealed helps preserve the baked chips’ crispness.
Keep opened Çat Çıtır Baked Chips in an airtight container in a cool, dry place. Exposure to air and humidity makes them lose their crunch; reseal the packet tightly if you do not have a container.
Yes, briefly warming stale Çat Çıtır Baked Chips in a low oven may restore some crispness. Watch them closely so they do not burn, and let them cool before eating; avoid leaving them exposed to steam or moisture.
People with diabetes can include a measured portion of Çat Çıtır Baked Chips if it fits their meal plan, since potato-based snacks can affect blood glucose. For advice tailored to your medicines and glucose targets, ask your clinician or dietitian.
Çat Çıtır Baked Chips do not automatically cause weight gain, but frequent large portions can add substantial energy to your diet. Put a serving in a bowl instead of eating from the packet to make portion size easier to manage.
Toddlers can have a small amount of Çat Çıtır Baked Chips occasionally if they can safely manage the texture, but they are not an ideal everyday snack. Choose age-appropriate pieces and prioritize foods that offer more varied nutrition.
Serve Çat Çıtır Baked Chips with a sandwich, wrap, or a dip such as yogurt-based dip or salsa. Pairing them with a more filling food can make them part of a snack or meal rather than the whole offering.
Vitamins
B6
0.09mg · 5% DV
B3
0.72mg · 5% DV
Vitamin E
0.63mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Sodium
195mg · 8% DV
Potassium ⭐
234mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 pack (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çat Çıtır Baked Chips are packaged potato crisps cooked in an oven until crisp. Their thin, crunchy texture makes them easy to eat on their own or take along as a convenient snack. They offer the familiar savoury crunch of potato chips in a baked form. In Turkey, they can be served between meals, alongside tea, or with a sandwich; elsewhere, they fit just as easily into a lunchbox or a casual snack spread. They are mainly a source of carbohydrates, with 450 kcal per 100 g, so a small pack of about 30 g is a useful portion to keep in mind. Pair them with fresh vegetables or a yoghurt-based dip when you want something alongside the crunch.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
1.89g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.