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Cake decorated in the shape of a cat, typically made with sponge cake, cream, and fondant.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Cat cake (80 g) has 272 calories. That works out to 340 calories per 100 g. It contains 43.2 g of carbs, 3 g of protein, 9.6 g of fat and 0.6 g of fiber. Its 48 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 80 g
272
KCAL / 80G
Carbs
43.2g
· 16% DV
Protein
3g
· 6% DV
Fat
9.6g
· 12% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 4% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 272 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.08 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 43.2 g | 16% |
| Fiber | 0.6 g | 2% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 272 kcal |
| 1 slice (extra small) | 30 g | 102 kcal |
| 1 slice (small) | 50 g | 170 kcal |
| 100 g | 100 g | 340 kcal |
| 1 slice (large) | 120 g | 408 kcal |
| 2 slice (double) | 160 g | 544 kcal |
| 1 piece (whole) | 300 g | 1020 kcal |
Calculated from 340 calories per 100 g.
Make a cat cake by shaping sponge layers into a cat silhouette, stacking them with cream, and covering the cake with frosting or fondant. For an easier design, keep the cake round and decorate the top with a cat’s face.
No, cats should not eat a cat cake made for people. Sponge cake, sweet cream, and fondant are not suitable cat food, and dairy can upset some cats’ digestion. The cat shape is only decoration.
Yes, you can decorate a cat cake without fondant. Cover it with frosting, pipe the ears and outline, then use small chocolate pieces or piped icing for the eyes, nose, and whiskers.
A firm buttercream works well for a cat cake because it holds piped details and can cover shaped sponge layers. Whipped cream gives a lighter finish, but it is less reliable for sharp details and warm conditions.
Yes, you can assemble a cat cake the day before serving. Keep it covered in the refrigerator if it has a cream filling, and add delicate fondant decorations close to serving so moisture is less likely to soften them.
Use a long, sharp knife and wipe it clean between cuts to keep the cat cake’s outline neat. Chilling the cake briefly before slicing can make a cream-covered shape easier to handle.
Store a cat cake with cream filling covered in the refrigerator, rather than leaving it out for an extended time. Bring it out shortly before serving; this helps the cake soften while keeping the filling chilled.
Yes, the undecorated sponge layers for a cat cake freeze well when wrapped airtight. Freezing the fully decorated cake is less dependable: fondant and cream can change texture or lose their neat finish as they thaw.
The easiest cat birthday cake is a round cake decorated with a simple cat face. It avoids carving and stacking fragile pieces, while piped frosting or chocolate details still make the theme clear.
Vitamins
Vitamin A
48µg · 5% DV
B2
0.06mg · 5% DV
B5
0.2mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
48mg · 7% DV
Sodium
144mg · 6% DV
Calcium
48mg · 5% DV
Selenium
2.4µg · 4% DV
Potassium ⭐
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 272 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cat cake is a celebratory cake shaped and decorated to look like a cat. It is usually made from layers of sponge cake and cream, with fondant used for the features or outer decoration. It is a style of cake rather than a dish tied to one particular region, and can be made at home or ordered from a bakery.
The sponge is soft, while the cream and fondant make each bite rich and sweet. It is commonly served in slices at birthdays and other celebrations, often with tea or coffee. Nutritionally, it is mainly a sweet, carbohydrate-rich treat, with relatively little fibre or protein; a 100 g portion has 54 g of carbohydrates. A modest slice with fresh fruit makes a less-heavy way to serve it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.