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Gluten-free, light and crispy cassava starch cracker
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cassava starch crackers (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 25.2 g of carbs, 0.4 g of protein, 2.9 g of fat and 0.3 g of fiber. Its glycemic index is 82 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
129
KCAL / 30G
Carbs
25.2g
· 9% DV
Protein
0.4g
· 1% DV
Fat
2.9g
· 4% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 1% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0.03 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.3 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 129 kcal |
| 1 piece (mini) | 3 g | 13 kcal |
| 1 cup (whole) | 20 g | 86 kcal |
| 1 pack (small) | 25 g | 108 kcal |
| 1 ounce (whole) | 28 g | 120 kcal |
| 10 piece (medium) | 30 g | 129 kcal |
| 15 piece (large) | 45 g | 194 kcal |
| 1 pack (medium) | 50 g | 215 kcal |
| 1 serving (double) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Cassava starch crackers are light, crisp Brazilian snacks made mainly from starch extracted from cassava root. They are also known as biscoito de polvilho. Recipes vary, but may include ingredients such as water, oil, salt, or eggs.
Yes, traditional cassava starch crackers are naturally gluten-free because their main ingredient is cassava starch, not wheat. Packaged versions can be exposed to gluten during production, so people with coeliac disease should check the manufacturer’s cross-contamination information.
Sweet polvilho is cassava starch used without fermentation, while sour polvilho is fermented before use. Sour starch can give crackers a tangier flavour and a different, often airier texture. Some recipes use one type; others combine them.
Cassava starch crackers puff as moisture in the dough turns to steam during cooking, leaving a light interior as the outer layer sets. The size of the air pocket depends on the recipe, shaping, and cooking method.
Cassava starch crackers are typically crisp, airy snacks, while pão de queijo is a soft Brazilian cheese bread made with cassava starch and cheese. The cheese gives pão de queijo its distinctive savoury flavour and tender centre.
Cassava starch crackers can be baked or fried, depending on the style and recipe. Baked versions are common, but frying is also used. The package or recipe will tell you which method applies to a particular variety.
You can make cassava starch crackers by mixing cassava starch with ingredients such as water, oil, and salt; some recipes also use egg. Shape the dough and cook it according to the recipe. The exact method varies by style.
Cassava starch crackers are often eaten on their own as a snack or alongside coffee. They also work with savoury accompaniments such as cheese. Their mild flavour makes them easy to serve without a dip or topping.
Store cassava starch crackers in an airtight container in a cool, dry place after opening. Humidity can make them lose their crunch. If they soften, brief reheating in the oven may crisp them up again; discard any that show signs of spoilage.
Cassava starch crackers are not a weight-loss food by themselves. They are mainly starch and provide little protein or fibre, so they may not keep you full for long. Pairing a modest serving with a protein-rich food can make a snack more filling.
Vitamins
Vitamin E
0.21mg · 1% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Folate
1.8µg · 0% DV
Minerals
Sodium
186mg · 8% DV
Selenium
0.75µg · 1% DV
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cassava starch crackers are a Brazilian snack made mainly from polvilho, the starch extracted from cassava. They are often shaped into rings or sticks and baked until puffed and crisp. The flavour is usually mild, sometimes lightly salted, and the texture is airy with a firm crunch.
In Brazil, they are eaten between meals or alongside coffee; elsewhere, they work well with tea or as a simple savoury snack. They are mostly carbohydrate, with little protein or fibre, so they may not keep you full for long on their own. Pair them with cheese, hummus or another protein-rich topping for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.23g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.