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Gluten-free starchy bread griddled with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
49.6g
· 64%
Protein
1.8g
· 2%
Fat
11.8g
· 34%
Fiber
2.1g
Vitamins
Vitamin A
96µg · 11% DV
B2
0.06mg · 5% DV
B6
0.08mg · 5% DV
B12
0.12µg · 5% DV
Minerals
Sodium
310mg · 13% DV
Magnesium
19mg · 5% DV
Phosphorus
34mg · 5% DV
Potassium ⭐
165mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Butter-griddled cassava bread contains 312 calories per 100 g. The same amount provides 49.6 g of carbohydrates and 11.8 g of fat.
Yes, it is compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.