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Cashew nuts with skin
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cashew nuts with skin (28 g) has 161 calories. That works out to 574 calories per 100 g. It contains 8.5 g of carbs, 5.1 g of protein, 13 g of fat and 0.9 g of fiber. Its 0.6 mg of Copper covers 68% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 28 g
161
KCAL / 28G
Carbs
8.5g
· 3% DV
Protein
5.1g
· 10% DV
Fat
13g
· 17% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 12% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 13 g | 17% |
| Saturated fat | 2.58 g | 13% |
| Trans fat | 0 g | |
| Sodium | 3.36 mg | 0% |
| Total carbohydrate | 8.5 g | 3% |
| Fiber | 0.9 g | 3% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 28 g | 161 kcal |
| 1 tablespoon (chopped) | 9 g | 52 kcal |
| 1 piece (small) | 15 g | 86 kcal |
| 1 piece (large) | 40 g | 230 kcal |
| 1 pack (mini) | 50 g | 287 kcal |
| 100 g | 100 g | 574 kcal |
| 1 pack (jumbo) | 100 g | 574 kcal |
| 1 cup (whole) | 130 g | 746 kcal |
Calculated from 574 calories per 100 g.
Yes, the thin brown skin on cashew nuts with skin is edible and does not need to be removed. It is different from the hard outer shell, which contains irritating compounds and is removed during processing.
No, cashews are botanically seeds, not true nuts. They grow at the end of cashew apples, and the edible kernel is enclosed in a hard shell that must be safely removed before sale.
They may be sold raw-style or roasted, so check the product description. Even cashews described as raw are usually heated during processing to remove the hazardous compounds in the hard shell.
Cashew nuts with skin have a natural kidney-like curve because of how the seed develops inside its shell. The shape is normal and does not indicate that the cashews are damaged.
No, soaking cashew nuts with skin is not necessary for eating. Soaking is useful when you want to blend them into a smooth sauce or cream, but it softens them and shortens their storage life.
Spread cashew nuts with skin in a single layer and roast them gently, stirring once or twice. They brown quickly, so watch closely and remove them as soon as they smell toasted.
Rub fully cooled cashew nuts with skin between a clean kitchen towel; the loose skins may flake off. Removing the skin is optional, and roasting first can make it easier to loosen.
Rancid cashew nuts with skin smell stale, sour, or paint-like and may taste unpleasantly bitter. Discard them if you notice those changes, mold, or dampness rather than trying to roast away the off-flavor.
Not automatically: a peanut allergy does not mean everyone will react to cashews, but cashews are a separate tree-nut allergen and cross-contact is possible. Anyone with a known nut allergy should follow their clinician’s avoidance advice.
They can fit into a weight-loss eating plan, but their energy density makes portions easy to overdo. Measure a small serving instead of eating from the bag, and pair it with fruit if you want a more filling snack.
Vitamins
B1
0.12mg · 10% DV
Vitamin K
9.55µg · 8% DV
B6
0.12mg · 7% DV
Biotin
1.96µg · 7% DV
Minerals
Copper
0.62mg · 69% DV
Phosphorus
166mg · 24% DV
Manganese
0.48mg · 21% DV
Magnesium
82mg · 20% DV
Potassium ⭐
158mg · 5% DV
Sodium
3.36mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cashew nuts with skin are shelled cashew kernels with their thin, papery brown covering left on. Cashews originated in Brazil and are now grown across tropical regions. The skin adds a slightly earthy, sometimes faintly astringent note to the mild, creamy kernel.
They are commonly eaten as a snack, either on their own or in a nut mix, and can also be chopped into salads, rice dishes or baked goods. They are energy-dense, with plenty of fat alongside some protein and fibre, so a small handful makes a satisfying snack. Choose unsalted kernels if you want to keep the salt down, or lightly toast them to bring out their flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.58g
MONOUNSATURATED
6.66g
POLYUNSATURATED
2.21g
Omega 6:3 ratio 109:1
Above the ideal 4:1 (109:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.