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Source of plant protein, fiber, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
553
KCAL / 100G
Carbs
26g
· 18%
Protein
19g
· 13%
Fat
43.5g
· 69%
Fiber
8g
Vitamins
Vitamin E
13.1mg · 87% DV
Biotin
18.5µg · 62% DV
B2
0.42mg · 32% DV
B1
0.18mg · 15% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
426mg · 61% DV
Magnesium
221mg · 53% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
26g
POLYUNSATURATED
11.1g
Omega 6:3 ratio 272.5:1
Above the ideal 4:1 (272.5:1).
Cashew and almonds provide 553 calories per 100 g.
Cashew and almonds contain 19 g of protein per 100 g.
Cashew and almonds contain 26 g of carbohydrates per 100 g.
There are 43.5 g of fat in 100 g of cashew and almonds.
Cashew and almonds provide 8 g of fiber per 100 g.
The glycemic index of cashew and almonds is 20.
Cashew and almonds are listed as compatible with a keto diet. They contain 26 g of carbohydrates per 100 g, so the amount can be considered within your carbohydrate target.
Yes. Cashew and almonds are compatible with vegan and vegetarian diets.
Yes. Cashew and almonds are compatible with a gluten-free diet.
Yes. Cashew and almonds contain tree nuts, which are a listed allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.