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Source of plant protein, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
564
KCAL / 100G
Carbs
25.6g
· 17%
Protein
19.3g
· 13%
Fat
45.8g
· 70%
Fiber
7.5g
Vitamins
Vitamin E
13.1mg · 87% DV
Biotin
20µg · 67% DV
B2
0.29mg · 22% DV
B3
2.4mg · 15% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
430mg · 61% DV
Magnesium
245mg · 58% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
27.5g
POLYUNSATURATED
12.1g
Omega 6:3 ratio 297.5:1
Above the ideal 4:1 (297.5:1).
Per 100 g, it provides 564 calories. That serving also contains 19.3 g protein, 25.6 g carbs, 45.8 g fat, and 7.5 g fiber.
With a glycemic index of 22, this mix is a low-GI option. It fits vegan, vegetarian, paleo, Mediterranean, gluten-free, and flexitarian diets, but it contains tree nuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.