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Casey fruit cake Calories

Fruit cake, sweet baked processed product

CALORIES

360kcal

GI

67medium

POTASSIUM

140mg

FIBER

2.1g

Casey fruit cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

58g

· 64%

Protein

4.8g

· 5%

Fat

12.5g

· 31%

Fiber

2.1g

Casey fruit cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B3

1.4mg · 9% DV

Minerals

Selenium

8µg · 15% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Casey fruit cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Casey fruit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Casey fruit cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Casey fruit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Casey fruit cake Fat Profile

SATURATED

4.2g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Casey fruit cake — Frequently Asked Questions

How many calories are in Casey fruit cake?

Casey fruit cake contains 360 calories per 100 g. A 100 g serving also provides 58 g of carbohydrates, 12.5 g of fat, and 4.8 g of protein.

Is Casey fruit cake suitable for vegetarians?

Yes, Casey fruit cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.