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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
2 slice (medium) of Carte d'Or Profiterole Ice Cream (80 g) has 184 calories. That works out to 230 calories per 100 g. It contains 22.4 g of carbs, 2.6 g of protein, 8.8 g of fat and 0.8 g of fiber. Its 56 mg of Phosphorus covers 8% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Carte d'Or Profiterole Ice Cream combines creamy ice cream with profiterole pastry pieces and chocolate sauce. Profiteroles are small French choux pastries traditionally filled with cream; here, their pastry and chocolate flavours are folded into a ready-to-serve frozen dessert.
Serve it in a bowl after a meal, or add a scoop alongside cake for a more celebratory dessert. The texture is soft and creamy, with little pastry bites and ribbons of chocolate providing contrast. At 230 calories per 100 g, it is an indulgent choice rather than an everyday source of nourishment. A modest scoop with fresh berries is an easy way to make the serving feel less heavy.
Selected: 100 g
230
KCAL / 100G
Carbs
28g
· 10% DV
Protein
3.2g
· 6% DV
Fat
11g
· 14% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 6% · Fat 44%
Vitamins
B2
0.12mg · 9% DV
B12
0.2µg · 8% DV
Vitamin A
60µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Carte d'Or Profiterole Ice Cream is a creamy frozen dessert with profiterole pieces and chocolate sauce. It brings the flavors of the classic pastry dessert together in a scoopable form.
Yes, it contains small profiterole pieces. Traditional profiteroles are made from choux pastry, usually filled with cream; the pieces in the ice cream are smaller and served frozen rather than as whole pastries.
Carte d'Or Profiterole Ice Cream tastes creamy and sweet, with chocolate swirls and bites of profiterole. The chocolate gives it a richer dessert flavor than plain vanilla ice cream.
Serve Carte d'Or Profiterole Ice Cream in bowls or dessert glasses straight from the freezer. A little extra chocolate sauce or chopped hazelnut works well, though the ice cream already includes chocolate and profiterole pieces.
Keep Carte d'Or Profiterole Ice Cream in the freezer and close the lid firmly after serving. This helps limit melting, ice crystals, and the absorption of odors from other foods in the freezer.
No, it is best not to refreeze Carte d'Or Profiterole Ice Cream once it has fully melted. Refreezing can damage its texture, and ice cream left warm for too long may no longer be safe to eat.
Yes, Carte d'Or Profiterole Ice Cream works well as the base for a sundae. Add sliced banana, chopped nuts, or extra chocolate sauce, and serve it promptly so the ice cream and profiterole pieces stay firm.
Yes, blend Carte d'Or Profiterole Ice Cream with a splash of milk for a thick milkshake. Add the milk gradually, since the profiterole pieces may remain as small bits rather than blending completely smooth.
No, Carte d'Or Profiterole Ice Cream is not the same as a plated profiterole dessert. It has profiterole pieces and chocolate in a frozen base, while traditional profiteroles are whole choux pastries filled with cream and served with sauce.
For a simple homemade version, fold small profiterole pieces and chocolate sauce into softened vanilla ice cream, then freeze it until firm. Mix gently so the pastry stays in pieces instead of turning into crumbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.