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Caramel ice cream bar, chocolate coated
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Carte d'Or Petite Bar Caramella (45 g) has 158 calories. That works out to 350 calories per 100 g. It contains 17.6 g of carbs, 1.4 g of protein, 9 g of fat and 0.5 g of fiber. Its 0.1 µg of B12 covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
158
KCAL / 45G
Carbs
17.6g
· 6% DV
Protein
1.4g
· 3% DV
Fat
9g
· 12% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 4% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.09 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 158 kcal |
| 1 piece (mini) | 25 g | 88 kcal |
| 1 piece (small) | 35 g | 122 kcal |
| 1 piece (large) | 55 g | 193 kcal |
| 2 piece (double) | 90 g | 315 kcal |
| 100 g | 100 g | 350 kcal |
| 1 pack (whole) | 180 g | 630 kcal |
Calculated from 350 calories per 100 g.
Carte d'Or Petite Bar Caramella is a chocolate-coated ice cream bar with caramel ice cream inside. It is designed to be eaten as a frozen, ready-to-serve dessert rather than scooped like tub ice cream.
Carte d'Or Petite Bar Caramella contains caramel ice cream covered in chocolate. That describes its main components; the exact ingredient list and any additional ingredients can vary by product version or market.
Yes, Carte d'Or Petite Bar Caramella has a chocolate coating around its caramel ice cream. Keep it frozen until serving so the coating stays firm and does not soften before you eat it.
Carte d'Or Petite Bar Caramella combines caramel-flavoured ice cream with a chocolate coating. The contrast between the creamy centre and firmer outer layer is clearest when the bar is served frozen, not left out to soften.
Only leave Carte d'Or Petite Bar Caramella out long enough to serve and eat it. The ice cream softens quickly at room temperature, especially in warm weather, so return uneaten bars to the freezer promptly.
No, do not refreeze Carte d'Or Petite Bar Caramella once it has fully melted. Refreezing can leave the ice cream grainy and the coating less crisp; keep the bar frozen until you are ready to eat it.
Yes, Carte d'Or Petite Bar Caramella can be served with fresh fruit for a plated dessert. Berries or sliced fruit provide a fresh contrast to the caramel and chocolate, and should be added just before serving.
Yes, you can chop Carte d'Or Petite Bar Caramella into pieces and add them to a sundae. Cut it while still firm and sprinkle the pieces on just before serving to keep the chocolate coating from melting.
Availability of Carte d'Or Petite Bar Caramella varies by country and retailer. Look for it in the frozen-dessert section of local supermarkets or in the retailer's online catalogue; the product may not be sold in every market.
Yes, Carte d'Or Petite Bar Caramella is a ready-to-eat ice cream bar. Remove the wrapper while the bar is still frozen and eat it directly, or place it on a chilled dessert plate for serving.
Vitamins
B12
0.14µg · 6% DV
B2
0.05mg · 4% DV
Biotin
1.13µg · 4% DV
Vitamin A
24.75µg · 3% DV
Minerals
Phosphorus
29mg · 4% DV
Calcium
41mg · 4% DV
Zinc
0.23mg · 2% DV
Selenium
1.13µg · 2% DV
Potassium ⭐
54mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carte d'Or Petite Bar Caramella is a packaged ice cream bar with a caramel ice cream centre and a chocolate coating. It brings two familiar dessert flavours together in a ready-to-eat portion, suited to moments when you want a chilled treat without serving a bowl of ice cream.
The centre is cold and creamy, while the coating adds a firmer chocolate bite. It can be enjoyed after a meal, as an afternoon snack, or alongside coffee or tea, whether you’re having it at home or on the go. Nutritionally, it is chiefly a sweet, energy-dense treat from its carbohydrates and fat, rather than a notable source of protein or fibre. For a lighter dessert, enjoy one bar on its own instead of pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.48g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.