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Creamy chocolate ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
231
KCAL / 100G
Carbs
27.1g
· 47%
Protein
3.5g
· 6%
Fat
11.9g
· 47%
Fiber
1.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
88µg · 10% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
119mg · 12% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It contains 231 calories per 100 g. Total calories depend on the portion size eaten.
Per 100 g, it provides 231 calories, 27.1 g of carbohydrates, and 11.9 g of fat. Whether it fits a diet depends on portion size and daily energy needs.
It provides 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Its glycemic index is 57, which is in the medium GI range. It also contains 27.1 g of carbohydrates per 100 g, so portion size matters.
With a glycemic index of 57 and 27.1 g of carbohydrates per 100 g, it may affect blood glucose depending on the amount consumed.
Yes, it contains 1.2 g of fiber per 100 g. This is not a high-fiber food.
Yes, it is compatible with vegetarian and flexitarian diets.
No. It contains dairy, so it is not suitable for a vegan diet; soy is also listed as an allergen.
It contains dairy and soy. People with dairy or soy allergies should avoid it.
Yes, it is classified as an ultra-processed food. Per 100 g, it contains 231 calories, 3.5 g protein, 27.1 g carbohydrates, and 11.9 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.