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Vanilla-flavoured milk ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
29.5g
· 46%
Protein
3.6g
· 6%
Fat
13.5g
· 48%
Fiber
0g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
105µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
115mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
It contains 255 calories per 100g. The total calories will vary based on your serving size.
It provides 3.6g of protein per 100g. This can help if you are comparing dessert options by protein content.
There are 29.5g of carbohydrates per 100g. If you track carb intake, this is a key number to consider.
It has 13.5g of fat per 100g. Whether that is high depends on your overall daily intake and goals.
No. It contains 0g of fiber per 100g.
Its glycemic index is 57. This may be useful for people monitoring how carbohydrate-containing foods fit into their routine.
It can fit depending on portion size and your overall plan, but it contains 255 calories and 29.5g carbs per 100g. It is also listed as ultra-processed, which some people prefer to limit.
Yes, it is suitable for a vegetarian diet. That is the stated diet compatibility for this product.
Yes, it is listed as gluten-free. This is relevant for people avoiding gluten.
Yes, dairy is listed as an allergen. People with dairy allergy or sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.