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Three-flavor fruit sorbet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
32g
· 99%
Protein
0.2g
· 1%
Fat
0.1g
· 0%
Fiber
0.7g
Vitamins
Vitamin C
6mg · 7% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
Minerals
Calcium
8mg · 1% DV
Magnesium
4mg · 1% DV
Sodium
18mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
This sorbet contains 132 calories per 100 g. Adjust the calorie total based on the portion you eat.
There are 32 g of carbohydrates per 100 g. A separate sugar value is not provided in the nutrition information.
Yes, this product is listed as suitable for a vegan diet. It is also compatible with vegetarian, flexitarian, and Mediterranean eating patterns.
Yes, this sorbet is listed as gluten-free. People with coeliac disease or specific sensitivities should still consider their individual dietary needs.
Its glycemic index is 65. This suggests that its carbohydrates may have a moderate-to-high effect on blood glucose.
It can fit into a diet with portion awareness, but it provides 132 calories and 32 g of carbohydrates per 100 g. Consider it within your overall calorie and carbohydrate targets.
No. It contains only 0.2 g of protein per 100 g, so it is not a meaningful protein source.
Yes, it is very low in fat, with 0.1 g per 100 g. Its calories mainly come from carbohydrates rather than fat.
It is unlikely to be especially filling because it contains 0.7 g of fiber and 0.2 g of protein per 100 g. It provides 32 g of carbohydrates per 100 g.
Yes, it is classified as an ultra-processed food. Portion size and how often it is eaten may be worth considering as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.