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Classic carrot cake with walnuts; contains fiber, vitamins, and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
38g
· 47%
Protein
5.2g
· 6%
Fat
17g
· 47%
Fiber
2.6g
Vitamins
Vitamin A
320µg · 36% DV
B1
0.13mg · 11% DV
B2
0.12mg · 9% DV
B5
0.35mg · 7% DV
Minerals
Sodium
260mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Carrot walnut cake provides 330 calories per 100 g. Total calorie intake depends on the portion eaten.
Carrot walnut cake contains 5.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 38 g of carbohydrates per 100 g. Portion awareness can be useful for people monitoring carbohydrate intake.
There are 17 g of fat in 100 g of carrot walnut cake. Fat makes a meaningful contribution to its total calorie content.
Carrot walnut cake provides 2.6 g of fiber per 100 g. It contains some fiber but is not considered a high-fiber food based on this amount.
Carrot walnut cake has a glycemic index of 65. This is useful information for people tracking the glycemic impact of foods.
It has 330 calories, 38 g of carbohydrates, and 17 g of fat per 100 g. Whether it fits a diet depends on individual goals and portion size.
Carrot walnut cake is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is classified as a processed sweet, so it can be planned in balanced amounts.
Carrot walnut cake contains gluten, eggs, and tree nuts. It is not suitable for people with allergies to these ingredients.
Yes, carrot walnut cake is classified as a processed food. Per 100 g, it contains 330 calories, 5.2 g protein, 38 g carbohydrates, 17 g fat, and 2.6 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.