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Carrot tartlet Calories

Sweet mini tart pastry with carrot filling

CALORIES

332kcal

GI

58medium

POTASSIUM

165mg

FIBER

2.4g

Carrot tartlet Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

42.6g

· 51%

Protein

4.8g

· 6%

Fat

16.1g

· 43%

Fiber

2.4g

Carrot tartlet Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Biotin

3µg · 10% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

68mg · 10% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Carrot tartlet Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot tartlet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot tartlet Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carrot tartlet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot tartlet Fat Profile

SATURATED

7.1g

MONOUNSATURATED

5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 38:1

Above the ideal 4:1 (38:1).

Foods Similar to Carrot tartlet

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Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

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Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

Carrot tartlet — Frequently Asked Questions

How many calories are in carrot tartlet?

Carrot tartlet provides 332 calories per 100 g. Per 100 g, it also contains 4.8 g protein, 42.6 g carbohydrates, and 16.1 g fat.

Does carrot tartlet contain common allergens, and is it vegetarian?

Yes. It contains gluten, eggs, and dairy, and it is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.