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Egg-based savory spread with carrot and potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
11.2g
· 32%
Protein
6.8g
· 19%
Fat
7.6g
· 49%
Fiber
1.8g
Vitamins
Vitamin A
320µg · 36% DV
Biotin
8.5µg · 28% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
102mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Carrot potato egg spread contains 143 calories per 100 g. The same serving provides 6.8 g of protein, 11.2 g of carbohydrates, and 7.6 g of fat.
Yes, it is listed as compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 48, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.