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Fiber-rich snack with healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Carrot Energy Balls (30 g) has 116 calories. That works out to 385 calories per 100 g. It contains 14.9 g of carbs, 2.2 g of protein, 5.8 g of fat and 2.3 g of fiber. Its 0.4 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
116
KCAL / 30G
Carbs
14.9g
· 5% DV
Protein
2.2g
· 4% DV
Fat
5.8g
· 7% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.74 g | 9% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 2.3 g | 8% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 116 kcal |
| 1 piece (mini) | 15 g | 58 kcal |
| 1 piece (small) | 22 g | 85 kcal |
| 1 piece (large) | 45 g | 173 kcal |
| 2 piece (double) | 60 g | 231 kcal |
| 1 serving (medium) | 60 g | 231 kcal |
| 3 piece (triple) | 90 g | 347 kcal |
| 1 serving (large) | 90 g | 347 kcal |
| 100 g | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
Carrot Energy Balls are usually made by blending grated carrot with dates, oats, nuts, and spices, then rolling the mixture into bite-size balls. Chill them so they hold their shape before serving.
They can taste like carrot cake when made with cinnamon, walnuts, and dried fruit. Carrot Energy Balls are not baked, though, so their texture is denser and chewier than cake.
Carrot Energy Balls are usually made with raw, finely grated carrots. Cooked carrots can add excess moisture and make the mixture difficult to roll, so squeeze out some liquid if the grated carrot is very wet.
No, most Carrot Energy Balls are no-bake. Blend the ingredients, shape the mixture, and refrigerate the balls until firm; baking can dry them out and change their soft, chewy texture.
Carrot Energy Balls commonly contain grated carrot, oats, dates or another dried fruit, nuts, and cinnamon. Recipes vary, and some use shredded coconut, nut butter, or seeds to change the flavor and texture.
Carrot Energy Balls generally keep for about a week in an airtight container in the refrigerator. Because they contain fresh carrot, refrigerate them rather than leaving them at room temperature for extended periods.
Yes, Carrot Energy Balls freeze well. Freeze them spaced apart on a tray first, then transfer them to a sealed freezer container; thaw the portion you want in the refrigerator.
Dried apricots or raisins can replace dates in Carrot Energy Balls. If the dried fruit is firm, soften it briefly in warm water and drain it well; add extra oats if the mixture becomes too sticky.
Yes, Carrot Energy Balls can work as a pre-workout snack because their dried fruit supplies carbohydrates and their oats and nuts make them more substantial. Have them early enough to feel comfortable during exercise.
Yes, you can make Carrot Energy Balls without a food processor if the dates are soft and finely chopped. Mash them with the other ingredients in a bowl, then mix and press the mixture firmly before rolling.
Vitamins
Vitamin A
85.5µg · 10% DV
Biotin
1.53µg · 5% DV
B1
0.05mg · 4% DV
Vitamin E
0.63mg · 4% DV
Minerals
Manganese
0.35mg · 15% DV
Copper
0.1mg · 11% DV
Phosphorus
56mg · 8% DV
Magnesium
29mg · 7% DV
Potassium ⭐
123mg · 4% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot Energy Balls are small, usually no-bake bites made by combining grated carrot with ingredients such as oats, dates or other dried fruit, nuts and spices. They are a modern homemade snack rather than a dish tied to one particular culinary tradition, and recipes vary widely.
The carrot adds gentle sweetness and moisture, while dried fruit and spices bring warmth and nuts give the bites a richer, slightly chewy texture. Enjoy them with coffee or tea, pack one for a snack, or serve them alongside fruit after a meal. They offer fibre as well as fats from the nuts, making them more substantial than a sweet bite made mostly from refined sugar. For a less sweet batch, use dried fruit sparingly and keep the balls small.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.74g
MONOUNSATURATED
1.86g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.