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Traditional Turkish dessert made with carrots, walnuts, sugar, milk, cinnamon, and biscuits.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32g
· 59%
Protein
3.2g
· 6%
Fat
8.5g
· 35%
Fiber
2.7g
Vitamins
Vitamin A
650µg · 72% DV
Vitamin E
1.8mg · 12% DV
Biotin
2.1µg · 7% DV
Vitamin K
8.5µg · 7% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Carrot dessert with walnuts contains 210 calories per 100 g. The same amount provides 32 g of carbohydrates, 8.5 g of fat, and 3.2 g of protein.
Yes, carrot dessert with walnuts is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains tree nuts, dairy, and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.