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Traditional carrot-based sweet with sugar and hazelnut
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Carrot delight with hazelnut (25 g) has 96 calories. That works out to 385 calories per 100 g. It contains 18.2 g of carbs, 1.2 g of protein, 2.4 g of fat and 1.2 g of fiber. Its 130 µg of Vitamin A covers 14% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 25 g
96
KCAL / 25G
Carbs
18.2g
· 7% DV
Protein
1.2g
· 2% DV
Fat
2.4g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 5% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.23 g | 1% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 96 kcal |
| 1 piece (mini) | 15 g | 58 kcal |
| 1 serving (small) | 40 g | 154 kcal |
| 2 piece (medium) | 50 g | 193 kcal |
| 1 serving (medium) | 75 g | 289 kcal |
| 100 g | 100 g | 385 kcal |
| 4 piece (large) | 100 g | 385 kcal |
| 1 serving (large) | 125 g | 481 kcal |
| 1 cup (diced) | 140 g | 539 kcal |
Calculated from 385 calories per 100 g.
Carrot delight with hazelnut is a traditional Turkish sweet made by cooking carrots with sugar until the mixture becomes dense, then adding hazelnuts. It is often shaped into pieces and may be coated with coconut.
Yes, carrot delight with hazelnut is made with real carrots, not just carrot flavoring. The carrots are cooked down with sugar into a thick sweet mixture, while hazelnuts add crunch and a roasted, nutty taste.
Carrot delight with hazelnut is made by cooking grated carrots until soft, then reducing them with sugar until thick. Hazelnuts are mixed in before the sweet is cooled and shaped; some versions are rolled in coconut.
Carrot delight with hazelnut comes from Turkey and is especially associated with Mersin and the surrounding region. The name cezerye is linked to a word for carrot, reflecting the sweet’s main ingredient.
Carrot delight with hazelnut gets its texture from concentrated cooked carrots and sugar, while Turkish delight is generally set with starch and sugar. Hazelnuts and the carrot-based flavor also distinguish cezerye from lokum.
No, carrot delight with hazelnut usually does not taste strongly like a savory carrot dish. Cooking and sugar mellow the carrot flavor, while the finished sweet is rich and chewy with a roasted hazelnut note.
Serve carrot delight with hazelnut in small pieces, often alongside Turkish tea or coffee. Its dense sweetness pairs well with an unsweetened drink, and it is commonly offered as a treat for guests.
Store carrot delight with hazelnut in a sealed container in a cool, dry place, away from sunlight and heat. Humidity can make the pieces sticky, so keep the container closed between servings.
Yes, carrot delight with hazelnut can be frozen. Separate the pieces so they do not stick together, seal them in an airtight container, and let them thaw while still covered to reduce moisture on the surface.
People with diabetes should be cautious with carrot delight with hazelnut because it is made with sugar and can raise blood glucose. The right portion depends on an individual’s care plan, so ask your healthcare professional for personalized guidance.
Vitamins
Vitamin A
130µg · 14% DV
Vitamin E
0.53mg · 4% DV
Biotin
0.75µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.12mg · 5% DV
Phosphorus
23mg · 3% DV
Magnesium
9.5mg · 2% DV
Potassium ⭐
71mg · 2% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot delight with hazelnut is a Turkish confection, especially associated with Mersin and the country’s Mediterranean south. Grated carrots are cooked with sugar until thick and pliable, then mixed with hazelnuts; pieces may be rolled in coconut or cut into small squares.
Its texture is tender and chewy, with the carrots’ mellow sweetness balanced by toasted, nutty notes. In Turkey it is commonly offered with tea or to guests, and you may also find it in Turkish sweet shops abroad. It is a concentrated sweet, mainly supplying carbohydrates, with some fat and fibre from the hazelnuts and carrots. Serve a small piece with unsweetened tea for a simple pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.