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Protein- and calcium-rich carrot and cottage cheese mixture
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Carrot cottage cheese mixture has 98 calories. It contains 5.6 g of carbs, 11.2 g of protein, 3.6 g of fat and 1.2 g of fiber. Its 340 µg of Vitamin A covers 38% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 100 g
98
KCAL / 100G
Carbs
5.6g
· 2% DV
Protein
11.2g
· 22% DV
Fat
3.6g
· 5% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 45% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0 g | |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 1.2 g | 4% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 98 kcal |
| 1 tablespoon (mini) | 15 g | 15 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 1 piece (small) | 50 g | 49 kcal |
| 4 tablespoon (medium) | 60 g | 59 kcal |
| 100 g | 100 g | 98 kcal |
| 1 cup (medium) | 120 g | 118 kcal |
| 1 serving (large) | 150 g | 147 kcal |
Calculated from 98 calories per 100 g.
To make carrot cottage cheese mixture, grate the carrot and stir it into cottage cheese with a little salt and pepper. Use it raw for a crisp, fresh result, or briefly sauté it and let it cool first for a softer, sweeter mixture.
Yes, carrot cottage cheese mixture works well as a sandwich filling. Spread it over sturdy bread or stuff it into a pita with leafy greens; if the mixture seems loose, drain the cottage cheese first so the bread does not become soggy.
No, the carrots do not have to be cooked for carrot cottage cheese mixture. Grated raw carrot keeps the texture crunchy, while lightly sautéed carrot makes the mixture softer and mellower; cool cooked carrot before mixing it with the cheese.
Carrot cottage cheese mixture can turn watery when grated carrot releases liquid or the cottage cheese is wet. Squeeze excess liquid from the carrot, drain the cheese, and combine them close to serving time for a thicker texture.
Carrot cottage cheese mixture keeps for about 3 days in a covered container in the refrigerator. Refrigerate it promptly, use a clean utensil when serving, and discard it if it develops an unusual smell or appearance.
Freezing carrot cottage cheese mixture is not recommended. Cottage cheese may become grainy after thawing, and the carrot can release extra liquid, so the mixture is usually better made fresh and kept chilled for a short time.
Dill, parsley, black pepper, and a little paprika all go well in carrot cottage cheese mixture. Chives or a small amount of garlic add a sharper flavor; mix in seasonings gradually so they do not overwhelm the mild cheese.
Yes, carrot cottage cheese mixture can be served as a dip with crackers, sliced vegetables, or toasted bread. For easier dipping, mash or briefly blend the cottage cheese first, then stir in the grated carrot so some texture remains.
Carrot cottage cheese mixture can make a filling snack or meal component because it combines protein-containing cheese with carrot. It does not cause weight loss on its own; what you serve it with and how much you eat also matter.
People with diabetes can generally include carrot cottage cheese mixture as part of a meal, but bread and other accompaniments affect the meal’s carbohydrate load. If you use glucose-lowering medication or follow a specific meal plan, ask your clinician or dietitian about your portion.
Vitamins
Vitamin A
340µg · 38% DV
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Sodium
290mg · 13% DV
Selenium
6.2µg · 11% DV
Calcium
95mg · 10% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carrot cottage cheese mixture combines grated carrot with lor, a mild Turkish fresh whey cheese with a soft, slightly crumbly texture. It is a simple mixture rather than a single traditional dish, and the carrot brings gentle sweetness and colour to the cheese.
Serve it on toast for breakfast or as a quick snack, or spoon it alongside raw vegetables as a light lunch. Its mild flavour works well with herbs, a little black pepper or crisp cucumber. With 11.2 g of protein per 100 g, it makes a filling choice; pair it with whole-grain bread or extra vegetables for a more balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.