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Carrot biscuit dessert Calories

Sweet dessert made with biscuits and carrot; typically sugary with modest fiber.

CALORIES

248kcal

61medium

POTASSIUM

168mg

FIBER

2.4g

Carrot biscuit dessert Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

38.6g

· 62%

Protein

3.8g

· 6%

Fat

8.9g

· 32%

Fiber

2.4g

Carrot biscuit dessert Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

0.08mg · 7% DV

Biotin

2µg · 7% DV

0.9mg · 6% DV

Minerals

Phosphorus

72mg · 10% DV

Selenium

4.8µg · 9% DV

Sodium

165mg · 7% DV

Calcium

58mg · 6% DV

Carrot biscuit dessert Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot biscuit dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot biscuit dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Carrot biscuit dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot biscuit dessert Fat Profile

SATURATED

3.1g

MONOUNSATURATED

2.4g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Magnum almond ice cream

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Carrot biscuit dessert — Frequently Asked Questions

How many calories are in carrot biscuit dessert?

Carrot biscuit dessert provides 248 calories per 100 g. The same serving contains 38.6 g of carbohydrates, 8.9 g of fat, and 3.8 g of protein.

Is carrot biscuit dessert suitable for a vegetarian diet?

Yes, carrot biscuit dessert is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, dairy, and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.