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Carrot biscuit cake Calories

Sweet carrot cake made with biscuits

CALORIES

320kcal

62medium

POTASSIUM

165mg

FIBER

2.1g

Carrot biscuit cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

46g

· 57%

Protein

4.8g

· 6%

Fat

13.2g

· 37%

Fiber

2.1g

Carrot biscuit cake Vitamins & Minerals

Vitamins

Vitamin A

380µg · 42% DV

Biotin

3µg · 10% DV

Vitamin E

1.2mg · 8% DV

0.08mg · 7% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

72mg · 10% DV

Sodium

210mg · 9% DV

Calcium

58mg · 6% DV

Carrot biscuit cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Carrot biscuit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carrot biscuit cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Carrot biscuit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carrot biscuit cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

3.6g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

Foods Similar to Carrot biscuit cake

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Dark chocolate 70% cacao

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

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Carrot biscuit cake — Frequently Asked Questions

How many calories are in carrot biscuit cake?

Carrot biscuit cake contains 320 calories per 100 g. The same serving provides 46 g of carbohydrates, 13.2 g of fat, and 4.8 g of protein.

Is carrot biscuit cake suitable for a vegetarian diet?

Carrot biscuit cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.