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Traditional Mediterranean bread with olive oil and herbs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Carpathio (40 g) has 108 calories. That works out to 270 calories per 100 g. It contains 19.2 g of carbs, 3 g of protein, 2.2 g of fat and 1.1 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 40 g
108
KCAL / 40G
Carbs
19.2g
· 7% DV
Protein
3g
· 6% DV
Fat
2.2g
· 3% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 11% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 108 kcal |
| 1 slice (thin) | 25 g | 68 kcal |
| 1 slice (thick) | 60 g | 162 kcal |
| 2 slice (double) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (small) | 100 g | 270 kcal |
| 1 serving (medium) | 120 g | 324 kcal |
| 1 piece (large) | 180 g | 486 kcal |
| 1 serving (large) | 200 g | 540 kcal |
Calculated from 270 calories per 100 g.
Carpathio is described as a traditional Mediterranean-style bread made with olive oil and herbs. The name and description do not establish a specific country of origin or one standard recipe, so versions may differ.
There is no information establishing that Carpathio is sourdough. Olive oil and herbs describe its flavoring, not its leavening method; look for a specific recipe or product description before assuming it is fermented.
Yes, you can toast Carpathio bread in a toaster or on a pan. Toasting brings out its olive-oil-and-herb flavor; watch it closely because thinner slices can dry out quickly.
No fixed herb blend is specified for Carpathio. For a Mediterranean-style homemade version, try oregano, thyme, or rosemary, using a modest amount so the herbs complement rather than overwhelm the bread.
Serve Carpathio with soup, salads, olives, or cheese. Its herb and olive-oil notes also work well alongside dips, making it a useful table bread for a Mediterranean-style meal.
Store Carpathio in a bread box or a closed bag at room temperature once it has cooled. Avoid sealing it while warm, since trapped steam can make the crust damp and the bread’s texture unpleasant.
Yes, Carpathio bread can be frozen. Slice it first and seal the portions well, so you can thaw or toast only what you need instead of repeatedly warming the whole loaf.
Yes, you can leave the herbs out, but the result will lack one of the flavors that defines Carpathio’s usual description. Olive oil can remain in the dough to keep the Mediterranean-style character.
There is no specific serving temperature established for Carpathio. You can serve it warm or at room temperature; warming a slice briefly is a practical way to refresh bread that has cooled.
Yes, Carpathio can work as sandwich bread, especially with fillings that suit herbs and olive oil, such as roasted vegetables, cheese, or grilled chicken. Choose a slice sturdy enough to hold the filling.
Vitamins
B1
0.07mg · 6% DV
B3
0.6mg · 4% DV
Folate
14µg · 4% DV
B2
0.04mg · 3% DV
Minerals
Sodium
168mg · 7% DV
Selenium
3.2µg · 6% DV
Manganese
0.13mg · 6% DV
Copper
0.04mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Carpathio is a Mediterranean-style bread seasoned with olive oil and herbs. It is sliced and served much like other table breads; the name alone does not identify a specific region, so its origins are best described broadly rather than tied to a particular country.
The olive oil gives it a tender bite, while the herbs add a fragrant, savoury note. You can serve it with soup, salads, dips or cheese, or toast a slice for breakfast. Its nutritional profile is mainly carbohydrate-based, with 48 g of carbohydrates per 100 g. Pairing a moderate portion with eggs, beans or vegetables makes for a more balanced and filling meal; it also works well alongside a simple salad when you want a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.