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🌿High Fiber

Carob rusk Calories

Crunchy baked rusk with carob flavor and moderate fiber

CALORIES

392kcal

GI

68medium

POTASSIUM

245mg

FIBER

7.4g

Carob rusk Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

73.8g

· 76%

Protein

10.2g

· 10%

Fat

6.1g

· 14%

Fiber

7.4g

Carob rusk Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.9mg · 24% DV

B2

0.18mg · 14% DV

Folate

58µg · 14% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Phosphorus

148mg · 21% DV

Sodium

410mg · 18% DV

Carob rusk Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Carob rusk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Carob rusk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Carob rusk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Carob rusk Fat Profile

SATURATED

0.95g

MONOUNSATURATED

1.45g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

Foods Similar to Carob rusk

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

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🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Carob rusk — Frequently Asked Questions

How many calories are in carob rusk?

Carob rusk provides 392 calories per 100 g. The same amount contains 73.8 g of carbohydrates, 10.2 g of protein, and 6.1 g of fat.

Is carob rusk suitable for a vegetarian diet?

Yes, carob rusk is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.