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A fiber-rich cookie made with carob flour and tahini, offering minerals and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
48g
· 47%
Protein
8.5g
· 8%
Fat
20g
· 45%
Fiber
7g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.13mg · 11% DV
Biotin
3µg · 10% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
80mg · 19% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
Carob flour tahini cookies provide 420 calories per 100 g. A 100 g serving contains 48 g of carbohydrates, 20 g of fat, and 8.5 g of protein.
These cookies have a glycemic index of 40, which falls in the low-GI range. They still contain 48 g of carbohydrates per 100 g, so portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.