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Sweet cookie made with carob
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Carob cookie (18 g) has 84 calories. That works out to 465 calories per 100 g. It contains 12.5 g of carbs, 1.1 g of protein, 3.3 g of fat and 0.9 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 18 g
84
KCAL / 18G
Carbs
12.5g
· 5% DV
Protein
1.1g
· 2% DV
Fat
3.3g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.01 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 84 kcal |
| 1 piece (mini) | 10 g | 47 kcal |
| 1 piece (large) | 28 g | 130 kcal |
| 1 serving (small) | 30 g | 140 kcal |
| 2 piece (double) | 36 g | 167 kcal |
| 3 piece (triple) | 54 g | 251 kcal |
| 1 serving (medium) | 60 g | 279 kcal |
| 1 serving (large) | 90 g | 419 kcal |
| 100 g | 100 g | 465 kcal |
| 1 pack (small) | 150 g | 698 kcal |
Calculated from 465 calories per 100 g.
Carob cookies are usually made with flour, carob powder, fat, an egg, and a sweetener. Mix just until the dough comes together, shape it, and bake until the edges are set; overmixing can make the cookies tough.
Yes, carob powder can replace cocoa in carob cookies, but it tastes milder and sweeter, with less bitterness. Start with a similar amount, then adjust the sweetener and moisture because carob powder can change the dough's texture.
Carob cookies taste mildly roasted and naturally sweet, often with caramel-like notes and a hint of cocoa. They do not taste exactly like chocolate cookies: carob is generally less bitter, and its flavor depends on the powder and recipe.
Carob itself does not naturally contain caffeine, so carob cookies made without cocoa or chocolate are caffeine-free. Check the recipe ingredients: adding chocolate, cocoa, or coffee changes that.
Carob cookies often turn dry or hard when they are overbaked or made with too much flour. Take them out when the edges are set but the centers still feel slightly soft; they firm up as they cool.
Yes, carob syrup can sweeten carob cookies, but it adds liquid as well as sweetness. Reduce another liquid or sweetener in the recipe and watch the dough consistency, since syrup can make cookies softer and chewier.
Yes, you can make carob cookies without added sugar, but carob powder alone will not sweeten them like sugar. Mashed ripe banana or date paste adds sweetness, though either can make the cookies softer and more moist.
Let carob cookies cool completely, then keep them in an airtight container in a cool, dry place. Store crisp and soft batches separately to help preserve their textures; the cookies can also be frozen for longer storage.
Yes, carob cookie dough can be frozen. Shape it into portions first, freeze them until firm, then store them in a sealed freezer-safe container; bake from frozen, allowing extra time for the centers to cook through.
Carob cookies can replace chocolate cookies if you want a similar-looking treat without cocoa, but the flavor is not identical. Carob tastes milder and sweeter, so recipes may need less added sweetener than chocolate-based versions.
Vitamins
B1
0.02mg · 2% DV
Biotin
0.54µg · 2% DV
Vitamin E
0.25mg · 2% DV
Folate
5.04µg · 1% DV
Minerals
Selenium
1.98µg · 4% DV
Manganese
0.08mg · 3% DV
Copper
0.03mg · 3% DV
Sodium
58mg · 3% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A carob cookie is a sweet baked treat made with carob powder, flour or syrup in the dough. Carob comes from a Mediterranean tree, and its naturally deep, gently caramel-like flavour makes it a familiar alternative to cocoa in many home-baking recipes. The exact recipe varies, so the cookie may be crisp or more tender, and lightly or strongly flavoured.
It is commonly enjoyed with tea or coffee as a snack, or served as a simple sweet after a meal. It is energy-dense and provides mostly carbohydrate and fat, with some fibre; one medium 18 g cookie has about 84 calories. Pair it with unsweetened tea or coffee, and keep the portion modest if you want a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.01g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.