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Typical snack containing 15 grams of carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of 15g carbohydrate snack (25 g) has 63 calories. That works out to 250 calories per 100 g. It contains 15 g of carbs, 0.8 g of protein, 0.6 g of fat and 0.5 g of fiber. Its glycemic index is 70 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 25 g
63
KCAL / 25G
Carbs
15g
· 5% DV
Protein
0.8g
· 2% DV
Fat
0.6g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 5% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.13 g | 1% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 25 g | 63 kcal |
| 1 piece (small) | 20 g | 50 kcal |
| 3 tablespoon (medium) | 24 g | 60 kcal |
| 1 slice (medium) | 30 g | 75 kcal |
| 2 piece (large) | 40 g | 100 kcal |
| 1 pack (medium) | 50 g | 125 kcal |
| 1 cup (small) | 60 g | 150 kcal |
| 100 g | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
A 15g carbohydrate snack is a portion that provides about 15 grams of carbohydrate, not one particular food. Different foods can fit the description in different portion sizes. For this snack, the typical medium serving is about 25 grams.
Fruit, bread, crackers, or yogurt can be a 15g carbohydrate snack when the portion provides that amount. Check the portion rather than relying on the food name: recipes and products vary, so a usual serving may contain more or less than 15 grams.
A 15g carbohydrate snack can make carbohydrate counting more straightforward, but it is not automatically the right choice for everyone with diabetes. Blood glucose responses and meal plans vary. If you use insulin or glucose-lowering medication, ask your clinician how to fit it into your plan.
Count the total carbohydrate in the amount you actually eat, not just the sugars. For a packaged 15g carbohydrate snack, adjust the label’s figures to your portion; for a homemade option, account for the recipe ingredients and how many portions it makes.
A 15g carbohydrate snack may not keep you full for long on its own. Satiety depends on the specific food, especially its protein and fiber. Pairing it with a protein-containing food such as yogurt, cheese, or nuts can make the snack more satisfying.
Yes, a 15g carbohydrate snack can work before exercise because carbohydrate can supply energy. The best timing depends on the workout and your comfort; a large or heavy snack immediately beforehand may feel unpleasant. For longer or harder sessions, your needs may differ.
A 15g carbohydrate snack can be eaten at bedtime, but it is not inherently necessary or better at night. If you are hungry, choose a portion that suits you; pairing carbohydrate with protein may be more filling than having a sweet snack alone.
It can fit some low-carb plans, but it uses 15 grams of the day’s carbohydrate allowance. Whether that leaves room for other foods depends on how you follow the plan. The term describes carbohydrate content, not a special low-carb product.
Choose a food such as fruit, toast, or crackers, then adjust the portion until it provides about 15 grams of carbohydrate. Use nutrition information or a reliable food database for the specific item; adding spreads or toppings can change the total.
Yes, a 15g carbohydrate snack can raise blood sugar because carbohydrate is broken down into glucose. The size of the rise varies with the food, portion, and individual response. Fiber, protein, and fat in the snack or alongside it can also affect the response.
Vitamins
B1
0.01mg · 1% DV
B3
0.08mg · 1% DV
B6
0.01mg · 1% DV
Folate
1.75µg · 0% DV
Minerals
Phosphorus
6.25mg · 1% DV
Sodium
20mg · 1% DV
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
8.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 serving (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A 15g carbohydrate snack is a portion-based description, not one specific recipe or product. It refers to a snack portion that provides around 15 grams of carbohydrate; ingredients, flavour and texture depend on the item. The listed typical serving is about 25 g, but packaged portions can vary, so checking the serving information helps you choose an amount that fits.
It can be eaten between meals or taken along for a convenient bite, with tea or coffee if you like. Depending on the product, it may be crisp, soft or sweet. Its nutritional profile is chiefly carbohydrate, with comparatively modest protein and fibre. For a more filling snack, pair it with plain yoghurt or a small handful of nuts, or enjoy it on its own when you want something light and easy to portion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.25g
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Nutrition data compiled from USDA FoodData Central and scientific sources.