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Caramelized Sugar Calories

Pure sugar heated until caramelized, used in desserts and sauces.

CALORIES

387kcal

GI

70high

POTASSIUM

2mg

FIBER

0g

Caramelized Sugar Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

99.8g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Caramelized Sugar Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Caramelized Sugar Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

70
High

Accounts for portion size — a more realistic measure than GI alone.

Is Caramelized Sugar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramelized Sugar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramelized Sugar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramelized Sugar Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Caramelized Sugar

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600 kcal

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Caramelized Sugar — Frequently Asked Questions

How many calories are in caramelized sugar?

Caramelized sugar provides 387 calories per 100 g. Per 100 g, it also contains 99.8 g carbohydrates, with 0 g protein, 0 g fat, and 0 g fiber.

Is caramelized sugar high glycemic, and what diets is it suitable for?

Caramelized sugar has a glycemic index of 70, which is considered high. It is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets, but it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.