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Plant-based protein, high fiber, low saturated fat, caramelized flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Caramelized soy meat salad (180 g) has 216 calories. That works out to 120 calories per 100 g. It contains 19.8 g of carbs, 18 g of protein, 6.3 g of fat and 7.6 g of fiber. Its 57.6 µg of Vitamin K covers 48% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
216
KCAL / 180G
Carbs
19.8g
· 7% DV
Protein
18g
· 36% DV
Fat
6.3g
· 8% DV
Fiber
7.6g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 35% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 216 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 19.8 g | 7% |
| Fiber | 7.6 g | 27% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 216 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (small) | 120 g | 144 kcal |
| 1 cup (medium) | 150 g | 180 kcal |
| 1 pack (medium) | 200 g | 240 kcal |
| 1 cup (large) | 220 g | 264 kcal |
| 1 serving (large) | 250 g | 300 kcal |
| 1 bottle (large) | 350 g | 420 kcal |
| 1 bottle (jumbo) | 500 g | 600 kcal |
Calculated from 120 calories per 100 g.
Caramelized soy meat salad combines plant-based soy meat pieces that have been caramelized with vegetables and salad ingredients. Recipes vary: leafy greens, crunchy vegetables, and different dressings can all work. The caramelized soy adds a savory, slightly sweet note to the bowl.
To make caramelized soy meat salad, prepare the soy meat according to its package directions, then drain and press out excess water. Brown and caramelize it in a pan, let it cool slightly, and toss it with the vegetables and dressing. Add dressing just before serving to keep greens crisp.
No. In caramelized soy meat salad, “soy meat” refers to a plant-based soy product, not animal meat. The rest of the ingredients depend on the recipe, so check what was added if you need to know whether the whole dish contains other animal-derived ingredients.
Yes, you can make caramelized soy meat salad without adding sugar. Brown the prepared soy pieces in a pan and season them with a savory dressing or spices. The final flavor depends on the ingredients used, but added sugar is not essential to the dish.
A tangy dressing pairs well with caramelized soy meat salad because its acidity balances the soy’s savory, sweet coating. Try a vinaigrette with citrus or vinegar, or use a sesame-based dressing. Add it shortly before serving so the vegetables do not become soggy.
Yes, caramelized soy meat salad works for meal prep if you store its components separately. Keep the caramelized soy, chopped vegetables, greens, and dressing in separate sealed containers in the refrigerator, then assemble them shortly before eating to preserve texture.
Yes, caramelized soy meat salad can be served as a main dish. The soy pieces make it more substantial than a simple side salad; pair it with bread, grains, or roasted vegetables if you want a fuller meal.
To keep the soy pieces from making caramelized soy meat salad soggy, press out as much water as possible before browning them. Let them cool before adding them to the greens, and keep dressing separate until serving. This also helps the soy retain its browned surface.
Yes, dried soy chunks can be used in caramelized soy meat salad. Rehydrate them according to the package directions, drain and squeeze them well, then brown them in a pan before adding them to the salad. Removing excess moisture helps them caramelize rather than steam.
Store leftover caramelized soy meat salad covered in the refrigerator and eat it promptly. If the dressing and greens are already mixed, they will soften as they sit; for better texture, refrigerate leftover soy and vegetables separately from the dressing whenever possible.
Vitamins
Vitamin K
57.6µg · 48% DV
B1
0.32mg · 27% DV
Biotin
5.4µg · 18% DV
Vitamin C
16.2mg · 18% DV
Minerals
Manganese
0.9mg · 39% DV
Copper
0.29mg · 32% DV
Phosphorus
198mg · 28% DV
Sodium
576mg · 25% DV
Potassium ⭐
468mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 216 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caramelized soy meat salad brings browned, seasoned soy meat together with fresh greens and vegetables. It is a flexible modern salad rather than a dish tied to one particular region, so the vegetables and dressing can vary with the cook and the season. The soy pieces have a pleasantly chewy texture, while caramelizing gives them a sweet-savoury, toasted flavour that contrasts with crisp, fresh ingredients. Serve it as a light lunch or supper, or alongside soup or another simple dish.
It offers plant-based protein and fibre, with relatively little saturated fat. A bright lemon or vinegar dressing and plenty of crunchy vegetables balance the caramelized flavour; use the dressing and cooking oil sparingly if you want a lighter bowl. Whole-grain bread makes a practical accompaniment.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.26g
POLYUNSATURATED
3.42g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.