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Plant-based protein, caramelized, high in fiber, satisfying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
17g
· 37%
Protein
18.5g
· 41%
Fat
4.5g
· 22%
Fiber
7.5g
Vitamins
B1
0.25mg · 21% DV
Biotin
6µg · 20% DV
Folate
60µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Iron
4mg · 22% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Caramelized soy meat provides 185 calories and 18.5 g of protein per 100 g. It also contains 17 g of carbohydrates, 4.5 g of fat, and 7.5 g of fiber per 100 g.
Caramelized soy meat is compatible with vegan, vegetarian, pescatarian, flexitarian, Mediterranean, and omnivorous diets. Its glycemic index is 35, but it contains soy and is not suitable for people with a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.