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Sweet, crunchy peanut confection bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Caramelized Peanut Bar (30 g) has 153 calories. That works out to 510 calories per 100 g. It contains 17 g of carbs, 3.5 g of protein, 8.2 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
153
KCAL / 30G
Carbs
17g
· 6% DV
Protein
3.5g
· 7% DV
Fat
8.2g
· 11% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 9% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 1.29 g | 6% |
| Trans fat | 0 g | |
| Sodium | 74 mg | 3% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 1.4 g | 5% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 153 kcal |
| 1 piece (mini) | 15 g | 77 kcal |
| 1 piece (small) | 25 g | 128 kcal |
| 1 pack (medium) | 40 g | 204 kcal |
| 1 piece (large) | 45 g | 230 kcal |
| 1 piece (jumbo) | 60 g | 306 kcal |
| 2 piece (double) | 60 g | 306 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
A caramelized peanut bar is typically made with peanuts coated or bound together by hardened caramelized sugar. Recipes and commercial versions can include other ingredients, but the defining combination is crunchy peanuts and a crisp, sweet caramel layer.
To make a caramelized peanut bar, melt sugar until it turns amber, stir in roasted peanuts, then spread the mixture on parchment and let it cool completely. Hot caramel can cause severe burns, so handle the pan and mixture carefully.
A caramelized peanut bar is very similar to peanut brittle: both combine peanuts with hardened caramelized sugar. “Bar” usually describes the shape, while peanut brittle is often broken into irregular pieces; recipes and thickness can vary.
Store a caramelized peanut bar in an airtight container in a cool, dry place. Moisture makes the sugar coating sticky and soft, so a humid kitchen or the refrigerator can undermine its crisp texture.
A caramelized peanut bar usually turns chewy or sticky because its sugar coating has absorbed moisture. Leaving it exposed to humid air can cause this; keep the pieces sealed and dry to help preserve their crunch.
Yes, you can freeze a caramelized peanut bar in airtight wrapping, though condensation during thawing may make its coating sticky. Let it come to room temperature while still wrapped, then open it once the temperature has evened out.
A caramelized peanut bar can stay crisp for several weeks when kept airtight and dry, although humidity can shorten that time. For a packaged bar, follow its printed date and storage directions; discard it if it develops an unusual smell or appearance.
No, a caramelized peanut bar is not a suitable treat for dogs. Its concentrated sugar is unnecessary, and hard, sticky pieces can be difficult to chew; keep it out of reach rather than sharing it.
A caramelized peanut bar contains caramelized sugar, which can raise blood glucose, so it may not fit every diabetes meal plan. Portion and medication needs vary; ask your doctor or dietitian how it could fit your individual plan.
Not as a direct swap: honey does not harden into the same crisp coating as caramelized granulated sugar. Using it changes the texture and can leave the peanuts sticky, so a recipe designed for honey is a better choice.
Vitamins
B3
2.43mg · 15% DV
Biotin
2.76µg · 9% DV
Folate
34.5µg · 9% DV
Vitamin E
1.23mg · 8% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.35mg · 15% DV
Magnesium
50mg · 12% DV
Phosphorus
83mg · 12% DV
Potassium ⭐
164mg · 5% DV
Sodium
74mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Caramelized Peanut Bar is a crunchy confection made by binding roasted peanuts with cooked sugar. The caramel sets as it cools, leaving a firm bar with whole or roughly chopped nuts throughout. Similar peanut brittle-style sweets are enjoyed in many places, rather than belonging to one single food tradition.
Its toasted, nutty flavour and crisp snap make it an easy snack with tea or coffee, or a small sweet after a meal. It is energy-dense: 100 g provides 510 calories, so a modest piece is often plenty. Pair it with fresh fruit or an unsweetened drink if you want to balance its sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.29g
MONOUNSATURATED
3.93g
POLYUNSATURATED
2.49g
Omega 6:3 ratio 243:1
Above the ideal 4:1 (243:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.