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Caramelized onion meatball burger Calories

Protein-rich burger with caramelized onions

CALORIES · 100 G

252kcal

GI

57medium

POTASSIUM · 100 G

213mg

FIBER · 100 G

1.4g

Quick answer

1 piece (medium) of Caramelized onion meatball burger (220 g) has 554 calories. That works out to 252 calories per 100 g. It contains 44.2 g of carbs, 27.7 g of protein, 29.7 g of fat and 3.1 g of fiber. Its 2.3 µg of B12 covers 96% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.

Caramelized onion meatball burger Nutrition Facts

Selected: 1 piece (medium) · 220 g

554

KCAL / 220G

Carbs

44.2g

· 16% DV

Protein

27.7g

· 55% DV

Fat

29.7g

· 38% DV

Fiber

3.1g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 32% · Protein 20% · Fat 48%

Caramelized onion meatball burger nutrition facts table · 1 piece (medium) (220 g)

NutrientAmount% DV
Calories554 kcal
Total fat29.7 g38%
Saturated fat10.23 g51%
Trans fat0.55 g
Sodium1111 mg48%
Total carbohydrate44.2 g16%
Fiber3.1 g11%
Protein27.7 g55%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Caramelized onion meatball burger?

ServingAmountCalories
1 piece (medium)220 g554 kcal
100 g100 g252 kcal
½ piece (half)110 g277 kcal
1 piece (small)150 g378 kcal
1 serving (medium)220 g554 kcal
1 piece (large)300 g756 kcal
1 piece (jumbo)380 g958 kcal
2 piece (double)440 g1109 kcal

Calculated from 252 calories per 100 g.

Frequently Asked Questions About Caramelized onion meatball burger

How do you make a caramelized onion meatball burger at home?

To make a caramelized onion meatball burger, slowly cook sliced onions until soft and browned, then cook seasoned meatballs in a pan or on a grill until done. Serve them in burger buns with the onions and a sauce or toppings you enjoy.

What makes a caramelized onion meatball burger different from a regular burger?

A caramelized onion meatball burger uses a seasoned meatball-style patty rather than the plainer ground-beef patty common in a regular burger, and it features slowly browned onions. The meatball seasoning and sweet-savory onion topping give it a distinct flavor.

Why do the meatballs fall apart in a caramelized onion meatball burger?

Meatballs for a caramelized onion meatball burger can fall apart if the mixture is overworked, the patties are too thin, or they are turned before a crust forms. Shape them gently, chill them briefly before cooking, and flip them only when they release easily.

How do you caramelize onions for a caramelized onion meatball burger?

For a caramelized onion meatball burger, cook thinly sliced onions with a little oil over low to medium-low heat, stirring occasionally, until soft and deeply golden. This takes patience; high heat can burn the onions before their natural sweetness develops.

What sauce goes best with a caramelized onion meatball burger?

A caramelized onion meatball burger works well with garlic mayonnaise, mustard, or a tangy burger sauce. Choose a sharper sauce if you want to balance the onions’ sweetness, and spread it sparingly so the bun does not become soggy.

What should you serve with a caramelized onion meatball burger?

Serve a caramelized onion meatball burger with a crisp salad, pickles, roasted vegetables, or oven-baked potatoes. Something tangy or crunchy balances the rich meat and sweet onions without competing with their flavor.

Can you make a caramelized onion meatball burger on a grill?

Yes, you can grill the meatballs for a caramelized onion meatball burger, while cooking the onions separately in a pan or grill-safe skillet. Shape the patties firmly and turn them carefully; ground meat should be cooked through before serving.

How do you keep a caramelized onion meatball burger from getting soggy?

To keep a caramelized onion meatball burger from getting soggy, drain excess liquid from the onions and let the cooked patty rest briefly before assembling. Toasting the cut sides of the bun and adding sauce just before serving also helps.

How long do leftover caramelized onion meatball burgers keep in the fridge?

Leftover caramelized onion meatball burgers keep for 3–4 days in a covered container in the refrigerator. For better texture, store the cooked meatballs and onions separately from the bun, then reheat the filling until hot before assembling.

Can you freeze a caramelized onion meatball burger?

Yes, the cooked meatballs and caramelized onions from a caramelized onion meatball burger can be frozen, but the bun is best stored separately. Cool the filling, seal it in a freezer-safe container, thaw it in the refrigerator, and reheat it thoroughly.

Caramelized onion meatball burger Vitamins & Minerals

Vitamins

B12

2.31µg · 96% DV

B3

8.36mg · 52% DV

B2

0.42mg · 32% DV

B6

0.51mg · 30% DV

Minerals

Selenium

41µg · 75% DV

Zinc

5.61mg · 51% DV

Sodium

1111mg · 48% DV

Phosphorus

312mg · 45% DV

Potassium ⭐

469mg · 14% DV

Caramelized onion meatball burger Glycemic Index

GLYCEMIC INDEX

57
Medium
0 Low5570100

GLYCEMIC LOAD

39.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Caramelized onion meatball burger

To burn the 554 calories in 1 piece (medium) (220 g):

🚶

137min

Walking (5 km/h)

🏃

57min

Running (8 km/h)

🚴

75min

Cycling

🏊

65min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Caramelized onion meatball burger?

A caramelized onion meatball burger pairs a seasoned minced-meat patty with slowly cooked onions in a burger bun. It brings the familiar flavours of a meatball-style patty into a handheld burger; the onions turn soft and sweet as they cook, balancing the savoury meat. It is usually served hot, with the patty grilled or pan-cooked.

Across English-speaking countries, it makes a substantial lunch or casual dinner, often accompanied by chips, pickles or a simple salad. The meat provides protein, while the bun contributes most of the starchy component. For a lighter plate, add fresh salad and use less sauce, or serve the patty and onions without the bun.

How Nutritious Is Caramelized onion meatball burger?

Nutrient density

Medium

43/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

41/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Caramelized onion meatball burger Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramelized onion meatball burger Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramelized onion meatball burger Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramelized onion meatball burger Fat Profile

SATURATED

10.23g

MONOUNSATURATED

12.65g

POLYUNSATURATED

2.64g

⚖️

Omega 6:3 ratio 12.8:1

Above the ideal 4:1 (12.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.