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Caramel toffee chocolate Calories

Energy-dense chocolate confection with caramel and toffee pieces

CALORIES

535kcal

58medium

POTASSIUM

255mg

FIBER

2.1g

Caramel toffee chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59.5g

· 45%

Protein

4.8g

· 4%

Fat

30.8g

· 51%

Fiber

2.1g

Caramel toffee chocolate Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B12

0.28µg · 12% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

155mg · 22% DV

Calcium

118mg · 12% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Caramel toffee chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel toffee chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel toffee chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Caramel toffee chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel toffee chocolate Fat Profile

SATURATED

18.4g

MONOUNSATURATED

8.7g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

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Caramel toffee chocolate — Frequently Asked Questions

How many calories are in caramel toffee chocolate?

Caramel toffee chocolate contains 535 calories per 100 g. It provides 30.8 g of fat and 59.5 g of carbohydrates per 100 g.

What is the glycemic index of caramel toffee chocolate?

Caramel toffee chocolate has a glycemic index of 58. It contains dairy and soy, and is compatible with vegetarian and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.