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Popular caramel-flavored syrup for coffee and desserts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Caramel Monin Syrup (15 g) has 48 calories. That works out to 320 calories per 100 g. It contains 12 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 15 g
48
KCAL / 15G
Carbs
12g
· 4% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.75 mg | 0% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 48 kcal |
| 1 teaspoon (small) | 5 g | 16 kcal |
| 1 serving (medium) | 20 g | 64 kcal |
| 1 ounce (medium) | 28 g | 90 kcal |
| 2 tablespoon (large) | 30 g | 96 kcal |
| 1 pack (medium) | 50 g | 160 kcal |
| 100 g | 100 g | 320 kcal |
| 1 cup (large) | 240 g | 768 kcal |
| 1 bottle (whole) | 700 g | 2240 kcal |
Calculated from 320 calories per 100 g.
Caramel Monin Syrup adds caramel flavor and sweetness to drinks and desserts. It is commonly stirred into coffee, lattes, milkshakes, and iced drinks, or drizzled over ice cream and other sweets.
Start with about one medium tablespoon of Caramel Monin Syrup for a coffee, then adjust to taste. Stir it into the espresso or hot coffee first so the syrup blends evenly.
No, Caramel Monin Syrup generally does not need refrigeration after opening. Keep the cap tightly closed and store the bottle in a cool, dry place away from direct sunlight; follow the storage directions on your bottle.
Yes, Caramel Monin Syrup works in iced coffee. Mix it with a little hot coffee or espresso first, then add the cold coffee and ice; this helps the syrup blend instead of sitting at the bottom.
No, Caramel Monin Syrup is a pourable sweetener designed to mix into drinks, while caramel sauce is usually thicker and made for topping desserts. Sauce may not blend as smoothly into coffee.
Yes, use Caramel Monin Syrup to add caramel sweetness to a homemade macchiato. Add the syrup to the espresso, pour in steamed milk, and finish with a light drizzle if you want a sweeter, more caramel-forward drink.
No, Caramel Monin Syrup itself does not contain caffeine. A coffee drink made with it will have caffeine from the coffee, so the syrup does not change the coffee’s caffeine content.
Yes, Caramel Monin Syrup can sweeten tea or coffee in place of granulated sugar, while also adding caramel flavor. Because it is a flavored syrup, it will change the taste rather than provide neutral sweetness.
Caramel Monin Syrup should be kept tightly closed and used according to the date and after-opening guidance on its bottle. Store it away from heat and sunlight, and discard it if its appearance or smell changes.
Yes, Caramel Monin Syrup can add caramel flavor to some cake batters, frostings, and dessert fillings. It is a liquid sweetener, so adding a large amount may change the recipe’s sweetness and texture.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Magnesium
0.15mg · 0% DV
Sodium
0.75mg · 0% DV
Calcium
0.3mg · 0% DV
Potassium ⭐
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caramel Monin Syrup is a sweet, pourable syrup made to add caramel flavour to drinks and desserts. It blends readily into hot or iced coffee and can also be drizzled over ice cream, pancakes or other sweet dishes. Its pronounced sweetness means a little can go a long way.
In cafés and home kitchens, it is commonly stirred into lattes and other milk-based coffees, or used to flavour desserts. It is mainly a source of carbohydrates, with 80 g per 100 g. For a less sweet drink, start with a small measure and pair it with unsweetened coffee or milk.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.