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Caramel Monin Syrup Calories

Popular caramel-flavored syrup for coffee and desserts

CALORIES

320kcal

GI

65high

POTASSIUM

2mg

FIBER

0g

Caramel Monin Syrup Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

80g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Caramel Monin Syrup Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Caramel Monin Syrup Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

52
High

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel Monin Syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel Monin Syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramel Monin Syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel Monin Syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Caramel Monin Syrup

🎂

Cake with cream

350 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

🧊

Fruit ice pop

88 kcal

Caramel Monin Syrup — Frequently Asked Questions

How many calories are in Monin Caramel Syrup?

Monin Caramel Syrup contains 320 calories per 100 g. It provides no fat or protein.

Is Monin Caramel Syrup vegan and does it affect blood sugar?

Monin Caramel Syrup is suitable for a vegan diet. Its glycemic index is 65, and it contains 80 g of carbohydrates per 100 g, so it may raise blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.