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Sesame-based, energy-dense sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
46g
· 34%
Protein
12.5g
· 9%
Fat
34g
· 57%
Fiber
4.6g
Vitamins
B3
3.8mg · 24% DV
Folate
95µg · 24% DV
B1
0.25mg · 21% DV
B6
0.35mg · 21% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
525mg · 75% DV
Manganese
1mg · 43% DV
Magnesium
175mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
12.8g
POLYUNSATURATED
13.8g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Caramel halva contains 530 calories per 100 g. It is a calorie-dense sweet.
Caramel halva provides 12.5 g of protein per 100 g.
Caramel halva contains 46 g of carbohydrates per 100 g.
Caramel halva contains 34 g of fat per 100 g. This is a substantial amount relative to its 100 g serving basis.
Yes. Caramel halva provides 4.6 g of fiber per 100 g.
The glycemic index of caramel halva is 55.
Yes, caramel halva is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Caramel halva contains sesame and dairy. It is not suitable for people with sesame or dairy allergies.
Its 12.5 g of protein, 34 g of fat, and 4.6 g of fiber per 100 g may contribute to fullness. The same amount also contains 530 calories.
Yes. Caramel halva is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.