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Caramel-filled, high sugar and fat, popular treat
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Caramel-filled chocolate candy (15 g) has 68 calories. That works out to 450 calories per 100 g. It contains 10 g of carbs, 0.6 g of protein, 2.6 g of fat and 0.3 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 15 g
68
KCAL / 15G
Carbs
10g
· 4% DV
Protein
0.6g
· 1% DV
Fat
2.6g
· 3% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 4% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.43 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 10 g | 4% |
| Fiber | 0.3 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 68 kcal |
| 1 piece (small) | 10 g | 45 kcal |
| 1 piece (large) | 25 g | 113 kcal |
| 1 serving (medium) | 30 g | 135 kcal |
| 3 piece (medium) | 45 g | 203 kcal |
| 1 pack (small) | 50 g | 225 kcal |
| 1 serving (large) | 60 g | 270 kcal |
| 100 g | 100 g | 450 kcal |
| 1 pack (large) | 100 g | 450 kcal |
Calculated from 450 calories per 100 g.
Caramel-filled chocolate candy has a chocolate coating around a sweet caramel center. Commercial varieties commonly use industrially made components and are generally classified as ultra-processed foods.
You can make caramel-filled chocolate candy at home using melted chocolate and a thick caramel filling. Coat small molds with chocolate, let it set, add the caramel, then seal the filling with another layer of chocolate.
The caramel in caramel-filled chocolate candy can become firm when it cools or loses moisture during storage. Let the candy sit at room temperature before eating; heating it directly can melt the chocolate coating unevenly.
Store caramel-filled chocolate candy in a cool, dry place away from sunlight, with the package sealed. Heat can soften the caramel and melt the coating, while moisture can affect the chocolate’s surface and texture.
Yes, caramel-filled chocolate candy can lose quality over time, even if it does not look obviously spoiled. Keep opened candy in an airtight container and discard it if it develops an unusual smell, sticky surface, or unexpected appearance.
Yes, you can freeze caramel-filled chocolate candy in an airtight container, though the texture may change. Thaw it while still sealed so moisture does not collect on the chocolate, and allow it to reach room temperature before opening.
Caramel-filled chocolate candy can develop a white film when temperature changes cause cocoa butter to rise to the surface. This chocolate bloom can affect texture and appearance, but it does not necessarily mean the candy has spoiled.
No, caramel-filled chocolate candy usually does not need refrigeration; a cool, dry cupboard is better. If your home is hot, seal it in an airtight container in the refrigerator and let it warm up before opening to limit condensation.
Caramel-filled chocolate candy can increase the risk of tooth decay because its sugar sticks to teeth, especially in the chewy filling. Enjoy it occasionally, avoid prolonged snacking, and brush your teeth afterward.
People with diabetes can include caramel-filled chocolate candy in some meal plans, but its sugar can raise blood glucose. Choose a portion and timing that fit your individual plan, and ask your healthcare professional for personalized guidance.
Vitamins
B2
0.03mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.3µg · 1% DV
B5
0.05mg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Phosphorus
17mg · 2% DV
Calcium
14mg · 1% DV
Manganese
0.03mg · 1% DV
Potassium ⭐
27mg · 1% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caramel-filled chocolate candy has a chocolate shell around a soft caramel centre. It is a familiar confection made in many countries rather than a dish tied to one particular region, and is usually sold as an individually wrapped sweet or in assorted boxes.
The chocolate brings a cocoa note, while the filling is smooth, chewy and distinctly sweet. People enjoy it as an occasional treat, often with coffee or tea, or as a small dessert after a meal. It is high in sugar and fat and provides little protein or fibre, so one medium piece (about 15 g) can be a handy way to keep a serving modest. Pair it with fresh fruit if you want something less rich alongside it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.43g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.17g
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Nutrition data compiled from USDA FoodData Central and scientific sources.