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Caramel croquant ice cream Calories

Caramel-flavored ice cream with croquant pieces

CALORIES

245kcal

58medium

POTASSIUM

186mg

FIBER

0.8g

Caramel croquant ice cream Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

28.5g

· 47%

Protein

3.6g

· 6%

Fat

12.8g

· 47%

Fiber

0.8g

Caramel croquant ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

98µg · 11% DV

0.42mg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

128mg · 13% DV

Iodine

9µg · 6% DV

Selenium

2.6µg · 5% DV

Caramel croquant ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel croquant ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel croquant ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Caramel croquant ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel croquant ice cream Fat Profile

SATURATED

7.6g

MONOUNSATURATED

3.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Caramel croquant ice cream — Frequently Asked Questions

How many calories are in caramel croquant ice cream?

Caramel croquant ice cream contains 245 calories per 100 g. A 100 g serving also provides 28.5 g of carbohydrates, 12.8 g of fat, and 3.6 g of protein.

Does caramel croquant ice cream raise blood sugar quickly?

Its glycemic index is 58, which is in the medium range. It contains 28.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.