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Caramel-coated popcorn Calories

Sweet sugar-coated popcorn

CALORIES

500kcal

GI

72high

POTASSIUM

120mg

FIBER

3.5g

Caramel-coated popcorn Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

84g

· 68%

Protein

3.8g

· 3%

Fat

16g

· 29%

Fiber

3.5g

Caramel-coated popcorn Vitamins & Minerals

Vitamins

B3

1.2mg · 8% DV

B1

0.08mg · 7% DV

B6

0.1mg · 6% DV

B5

0.25mg · 5% DV

Minerals

Phosphorus

95mg · 14% DV

Sodium

280mg · 12% DV

Zinc

1mg · 9% DV

Magnesium

35mg · 8% DV

Caramel-coated popcorn Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Caramel-coated popcorn Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caramel-coated popcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caramel-coated popcorn Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caramel-coated popcorn Fat Profile

SATURATED

6.1g

MONOUNSATURATED

4.8g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Caramel-coated popcorn — Frequently Asked Questions

How many calories are in caramel-coated popcorn?

Caramel-coated popcorn contains 500 calories per 100 g. A 100 g serving also provides 84 g of carbohydrates, 16 g of fat, and 3.8 g of protein.

Does caramel-coated popcorn have a high glycemic index?

Its glycemic index is 72, which is considered high. It also contains 84 g of carbohydrates per 100 g.

Have another question about Caramel-coated popcorn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.